Weekly Menu Plan: September 25-October 1

Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through September 24 and enjoy your meals from September 25-October 1.







Sponsored by  Hy-Vee (Columbia)














What You’ll Find on Our Weekly Menu Plan














Recipes You’ll Love:  Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.



Top Weekly Sales:  Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!



Stock Up and Save:  To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.



Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!















Top Hy-Vee Sales This Week




All  Hy-Vee sales below run from 9.18.23 through 9.24.23 unless otherwise specified .

Hy-vee fresh boneless skinless chicken breasts, $1.88/lb. Stock Up and Save:  Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee Choice Reserve boneless beef bottom round roast, $5.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Fresh rainforest tilapia fillet, $7.99/lb.   Stock Up and Save: Store in freezer until indicated date on package.
Full Circle Market organic broth, 2/$5 (32 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried making your own Chicken broth )
Hy-Vee One Step russet potatoes, $2.99/each (5 lb.) Stock Up and Save: Store in cool, dark place for up to two weeks.


SEE ALL HY-VEE SALES

























Get Our Menu Plans Sent to Your Inbox





Please enable JavaScript in your browser to complete this form.

Name *
Email *
GDPR Agreement *

I agree to receive emails from Thriving Home *







Sign Me Up























Weekly Menu Plan














Pro Tip:  Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.



Monday:




Slow Cooker Cheddar and Bacon Potato Soup *



Autumn Chopped Salad with Apple Cider Vinaigrette




Tuesday:




Easy Pan Seared Pork Chops *



Crockpot Cinnamon Applesauce *




Wednesday (Breakfast for Dinner):




Apple Cinnamon Baked Oatmeal *



Classic Fruit Salad




Thursday:




Parmesan Broiled Tilapia *



Oven Baked Steak Fries




Friday:




Pizza Stromboli *



Roasted Veggies




Saturday:




Cilantro Lime Chicken * (Four ways to cook it!)



Mexican Chopped Salad with Cilantro Lime Vinaigrette




Sunday:




French Dip * (Instant Pot or Slow Cooker)



Oven Roasted Broccoli



Dark Chocolate Coffee Cookies * (Have you tried freezing cookie dough ?)








* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.








Order Groceries from Hy-Vee Here










Want to stock your freezer with 6 meals in just 1 hour!?



We can help! Our  1 Hour Freezer Prep Sessions  help you  make 6 freezer meals in just 1 hour .








1 Hour Freezer Prep


The post Weekly Menu Plan: September 25-October 1 appeared first on Thriving Home .