Ground Beef Lettuce Wraps

This cheeseburger flatbread recipe, perfect for four servings, is a delightful twist on the classic burger, replacing the bun with flavorful Lebanese flatbreads. And the best part? You don’t need to fret if you’re missing a few ingredients – just get creative with what you have on hand!



Start by seasoning the ground beef with salt, pepper, and paprika. This step ensures that each bite is packed with flavor. Next, divide the seasoned meat into four equal portions and press them onto the flatbreads, covering the surface evenly.



















In a well-heated nonstick skillet, cook the flatbreads over medium heat, meat side down, until the beef is beautifully browned.









While still hot, sprinkle grated cheese over the meat, allowing it to melt and create a cheesy, indulgent layer.









Now it’s time to add the finishing touches! Generously spread ketchup over the cheese layer, then layer on the freshness of lettuce, sliced tomatoes, and thinly sliced jalapenos for a hint of heat.



For an extra crunch, sprinkle some fried onions over the toppings. Finally, roll the wraps tightly, sealing in all the incredible flavors.









Feel free to experiment with different ingredients! You can easily substitute chicken for the ground beef and add your favorite sauces or condiments to personalize the wraps to your taste.



Enjoy!





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Ground Beef Lettuce Wraps
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Course Main Course Cuisine International, Lebanese

Prep Time 10 minutes minutes Cook Time 30 minutes minutes Total Time 40 minutes minutes

Servings 4 servings

Author Razvan Stupar


Ingredients 4 flatbreads 400 g ground beef 200 g cheese 2 tomatoes 1/2 iceberg lettuce 80 g jalapenos 100 g ketchup 30 g fried onions 1/2 tsp salt 1/4 tsp pepper 1/2 tsp paprika Metric – US Customary
Instructions Season the ground beef well with salt, pepper and paprika. Divide the seasoned meat into 4 equal parts, spread it on the surface of the flatbreads and press them well. In a well heated nonstick skillet, cook over medium heat, meat side down, until meat is browned well. Then remove the flatbreads from the heat and sprinkle grated cheese over the meat while still hot. Then add ketchup, lettuce, sliced tomatoes, thinly sliced jalapenos. Add fried onions for a crispy texture and then roll the wraps. The recipe can also be made with chicken, and you can add sauces to your preference.

Notes



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