The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond, written by Jürgen Krauss, features a delicious collection of German sweet and savory recipes for throughout the year. A few highlights include Apfel-Küchle (Apple Fritters), Pudding Streuselkuchen (Custard Crumble Cake), Schwarzwälder Kirschtorte (Black Forest Gateau), Zwiebel-Zopf mit Mohn (Onion and...
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The post Bethmännchen and The German Baking Book appeared first on Tara's Multicultural Table .
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