If you’re looking for a light and hearty vegetarian meal, this Mexican Lentil Soup (Sopa de Lentejas) is the perfect healthy Meatless Monday option. As a complete one-pot meal that feeds 8 to 10 people, can easily be made in 30 minutes, and is packed with protein, fiber, and veggies, this tasty plant-based dish is ideal for busy weeknights.
There’s no better time to warm up with a cozy and hearty bowl of lentil soup than when it’s cold and damp, and winter is dragging on. Inspired by my grandma who often made lentil soup, especially during the Lenten season, this recipe is chock-full of colorful vegetables that will surely help you meet your veggie quota for the day.
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