With its simple preparation and gorgeous presentation, baking this Rustic Apple Galette is an easy yet impressive way to treat your guests. Essentially an open-faced apple pie, this recipe features warmly spiced and deliciously caramelized apples tucked into a buttery, flaky pie crust for a mouthwateringly tasty dessert.
With Mother’s Day right around the corner, I thought it was the perfect time to celebrate my late grandma Jesusita who gave me my passion for food. The technique of creating free-form tarts with fruit and sweet crust is something I learned from her, and is still one of my favorite desserts to make.
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