Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through November 5 and enjoy your meals from November 6-12.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 10.30.33 through 11.5.23 unless otherwise specified .
Smart Chicken ground chicken, $5.98/each (16 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee natural cheese, $8.99/each (32 oz.) Stock Up and Save: Wrap tightly and store in the freezer for 3-6 months. (Read more about freezing cheese as well as shredding your own cheese .)
Hy-Vee True fresh boneless skinless chicken thighs, $3.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee frozen blueberries, $7.99/each (32 oz.) Stock Up and Save: Store in freezer until indicated date on package. (Have you tried our Blueberry Muffin Overnight Oats yet?)
Green Peppers, $.89/each Stock Up and Save: Wash, dry, chop or slice, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months.
SEE ALL HY-VEE SALES
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Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Chicken Meatballs * with Honey Mustard Dipping Sauce
Creamy Lemon Pasta
Tuesday:
Sweet and Savory Pork Chops *
Skillet Green Beans
Wednesday (Breakfast for Dinner):
Blueberry French Toast Casserole *
Broccoli Cheddar Bites *
Thursday:
Honey Garlic Skillet Shrimp *
Roasted Brussels Sprouts with Bacon
Friday:
Stromboli Pizza *
Simple Salad with Homemade Salad Dressing
Saturday:
Crockpot Chicken Pot Pie * (Instant Pot directions as well)
Cranberry Spinach Salad
Sunday:
Balsamic Shredded Beef * (Instant Pot or Slow Cooker)
Mashed Potatoes
Blueberry Crumble Bars * (Freeze some for a future dessert.)
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Order Groceries from Hy-Vee Here
Want to stock your freezer with 6 meals in just 1 hour!?
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour .
1 Hour Freezer Prep
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