Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through November 12 and enjoy your meals from November 13-19.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 11.6.23 through 11.12.23 unless otherwise specified .
Boneless skinless chicken breasts club pack, $2.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee frozen vegetables, $.99/each (10 or 12 oz.) Stock Up and Save: Store in the freezer until indicated date on package.
Hy-Vee Choice Reserve boneless beef arm roast, $4.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Avocados, $.77/each Stock Up and Save: Peel, core, chop or mash, add lemon juice and freeze for up to 3 months. (Did you know you can freeze avocados ?)
Whole boneless pork loin, $1.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
SEE ALL HY-VEE SALES
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Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Cheesy Chicken Enchiladas *
Avocado Lime Salsa
Tuesday:
Easy No Peek Beef Stew *
Sweet Potato Biscuits *
Wednesday (Breakfast for Dinner):
Pumpkin Baked Oatmeal with Chocolate Chips *
Green Machine Smoothie * (Polly’s favorite!)
Thursday:
Easy Instant Pot Jambalaya *
Friday:
Pizza Soup *
Simple Salad with Homemade Salad Dressing
Saturday:
Greek Pitas with Pulled Pork * (Crockpot and Instant Pot directions.)
Simple Blender Hummus with Veggie Sticks
Sunday:
Baked Chicken Parmesan *
Cranberry Spinach Salad
Blueberry Avocado Muffins * (Freeze some for future breakfast, snack, or dessert.)
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Order Groceries from Hy-Vee Here
Want to stock your freezer with 6 meals in just 1 hour!?
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour .
1 Hour Freezer Prep
The post Weekly Menu Plan: November 13-19 appeared first on Thriving Home .

