Weekly Menu Plan: November 20-26

Our weekly menu plan is here to help you save time and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through November 23 and enjoy your meals from November 20-26.







Sponsored by  Hy-Vee (Columbia)



What You’ll Find on Our Weekly Menu Plan




Recipes You’ll Love:  Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.



Top Weekly Sales:  Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!



Stock Up and Save:  To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.



Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!















Top Hy-Vee Sales This Week




All  Hy-Vee sales below run from 11.13.23 through 11.23.23 unless otherwise specified .

Honeysuckle White frozen whole bone-in turkey breast, $2.49/lb. Stock Up and Save:  Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee corn or green beans, $.49/each (14.25 to 15.25 oz., limit 12) Stock Up and Save: Store in the pantry until indicated date on package.
Sweet potatoes, $.58/lb.   Stock Up and Save: Store in a cool, dark place for up to a month.
Hy-Vee One Step potatoes, $2.99/each (5 lb.) Stock Up and Save: Store in a cool, dark place for up to a month.
Hy-Vee fresh turkey, $2.28/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

SEE ALL HY-VEE SALES

























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Weekly Menu Plan














Pro Tip:  Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.



Monday:




Hearty Baked Penne Pasta *



Classic Fruit Salad




Tuesday:




Easy Pan Seared Pork Chops *



Garlicky Green Beans




Wednesday (Breakfast for Dinner):




Baked Omelette *



Cinnamon Applesauce Bread *




Thursday (Happy Thanksgiving):



Check out our Thanksgiving Guide for family activities, more holiday recipes, ideas for leftovers, and more!




Roasted Turkey Breast with Pan Gravy



Homemade Stuffing *



Healthy Mashed Potatoe s * (Or try our Instant Pot Mashed Potatoes . * )



Cranberry Orange Sauce * or Cranberry Apple Sauc e *



Pumpkin Dumpcake *




Friday:




Pizza Quesadillas *



Chocolate Covered Cherry Smoothie * (It’s like a shake!)




Saturday:




Turkey Stuffing Casserole * (Use up leftover turkey, stuffing, and gravy.)



Oven Roasted Broccoli




Sunday:




Ground Beef Philly Cheesesteaks *



Cranberry Spinach Salad








* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.




Order Groceries from Hy-Vee Here










Want to stock your freezer with 6 meals in just 1 hour!?



We can help! Our  1 Hour Freezer Prep Sessions  help you  make 6 freezer meals in just 1 hour .








1 Hour Freezer Prep


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