Cinnamon Pecan Bread
Cinnamon Pecan Bread is a delicious snacking bread or breakfast treat!
Cinnamon Pecan Bread
This Cinnamon Pecan Bread recipe is a super easy to make quick bread recipe with a cinnamon pecan swirl throughout the bread. It’s very much comfort food that fulfills a craving for sweet carbs! If you prefer a yeasted bread, try my Cinnamon Swirl Bread recipe too!
🛒 Ingredients Needed:
chopped, toasted pecans
granulated white sugar
ground cinnamon
all purpose flour
baking powder
salt
egg
milk
vegetable or canola oil
✏️ How to make Cinnamon Pecan Bread:
*The complete, printable recipe with all ingredients and instructions is at the end of this post.
Preheat the oven to 350℉ Spray a 9×5-inch loaf pan with nonstick spray.
In a small bowl, stir together the cinnamon-pecan ingredients. Set aside.
In a large bowl, stir together the flour, sugar, baking powder and salt. In a medium bowl, beat the egg with a fork, and then stir in the milk and oil. Add the egg mixture to the flour mixture. Stir just until moistened (it will be lumpy).
Spoon half of the batter into the prepared pan. Sprinkle with half of the cinnamon-pecan mixture. Pour the rest of the batter on top. And then sprinkle the rest of the cinnamon-pecan mixture on the very top. Use a butter knife to cut down through the batter and pull up and around to create a swirled, marbled effect.
Bake for 55 to 60 minutes (or until a wooden pick inserted into the center comes out clean).
Cool in a pan on a wire rack for 10 minutes. Remove the bread from the pan, and let it cool completely on a wire rack. Wrap and store overnight before slicing.
➡️ Recipe Tips and Substitutions:
If you have a nut allergy or do not care for nuts, it’s okay to leave them out.
Walnuts are a good substitution for pecans, if you prefer.
Try using slices of this cinnamon pecan bread to make French toast !
✔️ How to Store Cinnamon Pecan Bread:
Wrap the bread in plastic wrap, and let it sit overnight before slicing and serving. This bread will be fine served at room temperature for a few days. It may also be frozen. Double wrap the bread (or place the wrapped bread in a large zip baggie), and freeze for up to 3 months.
❤️ Why I Love This Recipe:
I love the crunchy layer of cinnamon and sugar on the top of the bread.
It feels like eating a piece of cake, but it’s not quite as decadent.
I like to wrap and freeze individual slices so it can be enjoyed whenever the mood strikes!
Best Quick Bread Recipes:
Pineapple Zucchini Bread
Applesauce Oatmeal Bread
Maple Apple Fritter Bread
Cranberry Orange Bread
Best Pumpkin Bread Recipe
Cinnamon Pecan Bread
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A delicious snacking bread or breakfast treat!
Course Bread Cuisine American Keyword bread, cinnamon, nuts
Prep Time 30 minutes minutes Cook Time 55 minutes minutes Total Time 1 hour hour 25 minutes minutes
Servings 12 servings
Calories 267 kcal
Author RecipeGirl.com
Ingredients CINNAMON MIXTURE: ½ cup finely chopped toasted pecans ⅓ cup granulated white sugar 2 teaspoons ground cinnamon BREAD BATTER: 2 cups all purpose flour 1 cup granulated white sugar 1 teaspoon baking powder ½ teaspoon salt 1 large egg 1 cup milk ⅓ cup vegetable or canola oil
Instructions Preheat the oven to 350℉. Spray a 9×5-inch loaf pan with nonstick spray. PREPARE THE CINNAMON-PECAN MIXTURE: In a small bowl, stir together the cinnamon-pecan ingredients. Set aside. PREPARE THE BREAD BATTER: In a large bowl, stir together the flour, sugar, baking powder and salt. In a medium bowl, beat the egg with a fork, and then stir in the milk and oil. Add the egg mixture to the flour mixture. Stir just until moistened (it will be lumpy). Spoon half of the batter into the prepared pan. Sprinkle with half of the cinnamon-pecan mixture. Pour the rest of the batter on top. And then sprinkle the rest of the cinnamon-pecan mixture on the very top. Use a butter knife to cut down through the batter and pull up and around to create a swirled, marbled effect. Bake for 55 to 60 minutes (or until a wooden pick inserted into the center comes out clean). Cool in a pan on a wire rack for 10 minutes. Remove the bread from the pan, and let it cool completely on a wire rack. Wrap and store overnight before slicing.
Nutrition Serving: 1 slice | Calories: 267 kcal | Carbohydrates: 40 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Cholesterol: 18 mg | Sodium: 147 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 59 IU | Vitamin C: 0.1 mg | Calcium: 57 mg | Iron: 1 mg The post Cinnamon Pecan Bread appeared first on Recipe Girl® .
