Spicy Beef Skewers with Hummus

This is a protein-rich beef skewers recipe that you can make in your kitchen, but works also great for your summer grill. Serve them with a side of creamy hummus and a fresh salad. Enjoy!





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Spicy Beef Skewers with Hummus
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A tasty beef skewers recipe that goes perfect with a glass of cabernet.

Course Main Course Cuisine International

Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes

Servings 3 servings

Author Razvan Stupar


Ingredients 400 g beef tenderloin 2 hot peppers salt pepper olive oil sumac (optional) 600 g hummus salad mix (optional as a side) Metric – US Customary
Instructions Cut the beef tenderloin into cubes of about 1.5cm (0.5 inch) and place on the skewers alternately with the chili slices. Season well with salt and freshly grated pepper and then cook quickly on all sides in a well heated pan. Serve with hummus and a simple salad with a little olive oil and sumac sprinkled on top.

Notes



Related: Bacon-Wrapped Ground Beef Skewers (Kebabs) Related:  Lamb Kebabs with Couscous & Tzatziki Related:  Cheese-Stuffed Kebabs (Kaserli Kebab) Related:  Chicken Shish Kabob (Kebab) with Tabbouleh Related:  Lamb Souvlaki
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