Middle Eastern Chicken with Roasted Vegetables

Experience the rich and aromatic flavors of the Middle East with this delicious oven baked chicken recipe. Serve the chicken with a side of colorful and healthy oven roasted vegetables.



Enjoy!





Print


Middle Eastern Chicken with Roasted Vegetables
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }

A great choice for a Middle Eastern themed dinner.

Course Main Course Cuisine Chinese

Prep Time 10 minutes minutes Cook Time 1 hour hour 30 minutes minutes Waiting Time 1 hour hour 30 minutes minutes Total Time 3 hours hours 10 minutes minutes

Servings 4 servings

Author Razvan Stupar


Ingredients For the chicken: 1 whole chicken (or chicken drumsticks, thighs) Spice Mix 1 tsp cumin 1 tsp paprika 1 tsp turmeric 1 tsp nutmeg 1 tsp cinnamon 1 tsp allspice 1 tsp salt 1 tsp pepper 30 ml olive oil For the roasted vegetables: 2 carrots 2 parsnips 1/4 celery 1 large beetroot Metric – US Customary
Instructions Mix all the spices together. Cut the chicken along the middle of the breast and open the chicken in a pan, then season well on all sides with the spice mixture. Cover the pan with foil and refrigerate for 1-2 hours or even longer to allow the chicken to absorb well the flavor from the spice mixture. Clean and cut the vegetables into large pieces and cook them with the chicken. Place the tray with the chicken and vegetables in the oven heated to 180 °C (356 °F), drizzle with olive oil and cook for about 1-1.5 hours.

Notes



Related: Homemade Moroccan Spice Blend Related: Turkish Chicken Wings with Vegetables Couscous Related:  Roasted Mexican Chicken Related:  Marinated Chicken Drumsticks with Honey, Garlic & Soy Sauce Related: Most Popular Middle Eastern Foods
The post Middle Eastern Chicken with Roasted Vegetables appeared first on Chef's Pencil .