PIN this list of vegan Easter recipes to save it for later!
Well Easter just snuck up on me. One day it’s January 1, and the next it’s spring! Where did the time go?
Honestly, I’m totally happy about Easter and springtime. It means longer days, warmer weather, beautiful blooms, and Easter brunch! Now that I have a daughter I’ve fallen in love with the idea of creating food traditions in our family. Starting this holiday I’ll be making a few recipes from this list of delicious vegan Easter recipes, and I hope you will too!
What should I make for Easter?
My first question is always, what recipes should I make for our vegan Easter celebration? Because I always wait until the last minute, it has got to be something easy with ingredients I likely have in my kitchen already. This list is made up of those types of recipes.
As a non-religious person, for me Easter is a celebration of Spring. After months of short and cold days, I want food that celebrates the color and life of this new season. When I am thinking of a recipe that is perfect for Easter I think of something that is colorful, certainly seasonal, and fresh. I’ve broken down my list of vegan Easter recipes into 4 sections to help you easily find the perfect dish to brighten your table.
What do vegans eat for Easter?
We eat whatever we want! But you won’t find any vegan Peeps or chocolate bunnies on this post––though that would be adorable! I love to veganize the foods I grew up with, and they’ve made it on my list: Sweet Potato Biscuits, Vegan Crab Cakes, Vegan Mac & Cheese, Sweet Potato Waffles, Cinnamon Rolls, and Home fries!
I want to also shout out my cookbook, Sweet Potato Soul , because she is full of more recipes that are perfect for this special holiday, including Vegan Grits, Oyster Mushroom Etouffee, and Sweet Potato Donuts
