Grilled Red Curry Chicken

Try this fantastic recipe of Thai red curry chicken which is made with grilled chicken skewers and veggies. It’s so much better than the regular one.





Print


Grilled Red Curry Chicken
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }



Course Main Course Cuisine International

Cook Time 1 hour hour Total Time 1 hour hour

Servings 2 servings

Author Razvan Stupar


Ingredients 500 g chicken thighs 1 bell pepper 1 red onion lime olive oil salt pepper 2 tbsp red curry paste 1 tbsp oil 1 tbsp float 2 tbsp soy sauce 200 ml full fat coconut milk 1 good handful of coriander 2 limes juiced 3-4 tortillas Metric – US Customary
Instructions Cut chicken thighs into cubes and marinate with lime juice, olive oil, salt and pepper. Cut the bell pepper and the onion into cubed and then place them alternately with the chicken on skewers and cook them on the grill. Cook on a heated grill until well done. Separately, heat a little oil in a wok, then add the curry paste, heat it a little and then add the soy sauce, paprika, coconut milk and the juice of one lime. When the sauce is bubbling, add the chicken and grilled veggies from the skewers and cook them for 2-3 minutes so that the meat and veggies can absorb the flavors of the sauce. Serve with fried tortillas, lots of cilantro and freshly squeezed lime juice.

Notes



Related: Thai Red Curry Beef with Bamboo Related:  Thai Green Chicken Curry Related:  Thai Green Papaya Salad Related: Pork Tenderloin with Noodles, Red Curry & Mint Related: Chettinad Chicken Curry
The post Grilled Red Curry Chicken appeared first on Chef's Pencil .