Love ginger? Then you will love this vegan gingerbread cake! It has an amazing, moist texture and is topped with this sweet-and-spicy ginger glaze that gives it an incredible, festive flavor. It’s a must-make during the holidays! 1 bowl; options for gluten-free, nut-free. This post was originally published nov 18, 2014. The recipe has been simplified and updated.
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This is a super moist and super spiced vegan gingerbread cake with triple ginger: fresh, dried, and candied.
It is made in just one bowl using everyday ingredients. You can add other ingredients into the batter, like chopped pecans or walnuts, candied ginger, or raisins. You can also add in some fresh grated ginger for even more gingery flavor in the cake!
I make this amazing ginger glaze topping for the cake with fresh ginger, brown sugar, and candied ginger, and it takes the spice of the cake to an amazing level! The cake is super moist, super spice, and perfect with a cup of masala chai or coffee or gingerbread latte !
This ginger molasses cake has both candied ginger and fresh ginger as well as that amazing ginger topping in addition to fall spices and a deep flavor of molasses. All the flavors get stronger as the cake sits. You can omit a form of ginger or reduce some to taste preference.
Add other nuts or seeds of choice, chocolate chips, or dried fruit, if you like. The more the merrier when it comes to this vegan gingerbread cake!
Why You’ll Love Vegan Gingerbread Cake
incredible, moist texture with molasses
amazing spiced flavor with holiday spices, and ground ginger
sticky-sweet ginger glaze ups the ante giving this cake an explosion of gingery flavor!
1-bowl batter
Soyfree recipe. gluten-free, and nut-free options
More Vegan Christmas Desserts
Chocolate Gingerbread Fudge
Spiced Fruit Cake
Vegan Baklava Cookies
Peanut Butter Cup Chocolate Bark
Eggnog Pound Cake
Continue reading: Triple Ginger Vegan Gingerbread Cake The post Triple Ginger Vegan Gingerbread Cake appeared first on Vegan Richa .
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