This curry chicken salad with celery is a flavorful, vitamin-packed and protein-rich dish that’s perfect for lunch or dinner. Enjoy!
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Curry Chicken Salad with Celery
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A fresh, vitamin and protein-packed chicken salad that's perfect for lunch or dinner.
Course Main Course, Salad Cuisine International
Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes
Servings 2 servings
Author Razvan Stupar
Ingredients 200 g chicken breast 100 g celery 2 tbsp mayonnaise 1 tsp curry 5 basil leaves 1 salad mix salt pepper Metric – US Customary
Instructions Slice the chicken breast and season with salt and pepper and cook: either fry, grill or bake. Once cooked, leave it to cool a little and then cut it into cubes. For the sauce, clean and chop the celery finely in a blender. Mix it with the curry powder, mayonnaise, and the finely chopped basil. Toss the chicken cubes in the sauce and serve on a bed of salad mix.
Notes
Related: Marinated Grilled Chicken Salad with Roasted Peppers Related: Salpicão de Frango (Brazilian Chicken Salad) Related: Chicken Salad with Arugula & Kalamata Olives Related: Shredded Chicken Breast with Coleslaw Related: Roasted Mexican Chicken
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