An easy vegan Indian vegetable korma recipe with tofu, cauliflower, coconut, and warming spices. Weeknight comfort food!
If you’re on the lookout for quick and easy vegan dinner ideas, look no further than this comforting (and healthy!) curry.
What I Love About this Vegan Korma Recipe
Fast enough for a weeknight
Uses pantry ingredients
Mild enough for kids and toddlers
Spiced (without being spicy) enough for adults
Leftovers are quite possibly even more delicious (great for meal prep!)
Ingredients You Will Need to Make Tofu Korma
You’ll find most of the ingredients in your pantry . Even the tofu and cauliflower can come from the freezer .
coconut oil
mild curry powder and garam masala
carrots, onion, and garlic
canned tomatoes
coconut milk
tofu
cauliflower (fresh or frozen)
lemon
fresh herbs (optional)
What is Korma?
Korma is a North Indian dish of braised meat and vegetables in a rich sauce often containing yogurt and ground nuts. This version is a tribute, nut-free and vegan , instead using coconut milk, along with tofu and cauliflower.
What are the Health Benefits of Spices?
Spices, such as these delicious Indian spices, have anti-inflammatory and antioxidant properties.
How to Make this Easy Dinner Recipe
Sauté spices and vegetables in a large pot or Dutch oven.
Add tomatoes and coconut milk.
Blend to make the creamy korma sauce.
Add sauce back to pot and add in tofu, cauliflower, and lemon juice.
Simmer for 15 minutes, until the cauliflower is very soft.
What to Serve with Korma
white or brown basmati rice
naan or roti
whole wheat tortillas
samosas
thick sourdough toasts
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