Buffalo Chicken Soup
Creamy Buffalo Chicken Soup is a delicious option to serve for Super Bowl with tomato, beans and buffalo hot sauce.
This is a totally comforting soup with amazing flavors. We love to serve it on Game Day at our house, but honestly it’s a great dinner for any time of year.
🛒 Ingredients Needed:
boneless, skinless chicken thighs
canned Great Northern Beans
canned diced fire-roasted tomatoes
chicken broth
buffalo wing sauce
onion powder and garlic powder
salt
cream cheese
blue cheese crumbles and celery sticks, for serving
✏️ How to make Buffalo Chicken Soup:
*The complete, printable recipe is in the recipe card at the end of this post.
In the slow cooker insert, combine the chicken, beans, tomatoes (with juice), broth, ¼ cup buffalo wing sauce, onion powder, garlic powder and salt. Cover and cook on low for 6 hours.
Transfer the chicken to a cutting board. Shred the chicken with two forks or cut it into small pieces. Return the chicken to the slow cooker. Cut the cream cheese into cubes and stir them into the ingredients in the slow cooker.
➡️ Tips and Substitutions:
It’s definitely okay to use chicken breast instead of chicken thighs. Chicken thighs will stay more tender.
Feel free to fiddle with the amount of buffalo sauce added in. Start with 1/4 cup. If you want the soup to be more spicy, add some more.
It’s okay to use reduced-fat cream cheese.
When the cream cheese is melted and incorporated into the chili, ladle the chili into bowls and serve.
✔️ Storage instructions:
This soup will last up to 4 days in the refrigerator or 4 to 6 months in the freezer. Store in an airtight container.
Top with blue cheese crumbles and some celery sticks on the side!
❤️ What I Love About This Recipe:
It’s a thicker soup- almost like a chili. So it’s totally filling and comforting!
You can make it as spicy as you’d like!
I love the garnishes!
Favorite Game Day Soup Recipes:
Taco Soup
Wisconsin-Style Beer Cheese Soup
Slow Cooker Tortilla Soup
Loaded Potato Soup
Baked Potato and Bacon Soup
Buffalo Chicken Soup
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
This is a great Game Day chili recipe!
Course Chili Cuisine American Keyword buffalo, chicken, chili
Prep Time 10 minutes minutes Cook Time 6 hours hours Total Time 6 hours hours 10 minutes minutes
Servings 6 servings
Calories 451 kcal
Author RecipeGirl.com (shared from The Easy 5-ingredient Slow Cooker Cookbook)
Ingredients 1½ pounds boneless, skinless chicken thighs, trimmed of excess fat Two 15-ounce cans great northern beans, rinsed and drained One 14.5-ounce can diced fire-roasted tomatoes 2 cups chicken broth ¼ to ½ cup buffalo wing sauce ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon salt 8 ounces cream cheese blue cheese crumbles celery sticks, for serving
Instructions In the slow cooker insert, combine the chicken, beans, tomatoes (with juice), broth, ¼ cup buffalo wing sauce, onion powder, garlic powder and salt. Cover and cook on low for 6 hours. Transfer the chicken to a cutting board. Shred the chicken with two forks or cut it into small pieces. Return the chicken to the slow cooker. Cut the cream cheese into cubes and stir them into the ingredients in the slow cooker. When the cream cheese is melted and incorporated into the chili, ladle the chili into bowls and serve. Top with blue cheese crumbles and some celery sticks on the side!
Nutrition Serving: 1 serving | Calories: 451 kcal | Carbohydrates: 36 g | Protein: 36 g | Fat: 18 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.02 g | Cholesterol: 147 mg | Sodium: 1025 mg | Potassium: 844 mg | Fiber: 8 g | Sugar: 3 g | Vitamin A: 810 IU | Vitamin C: 3 mg | Calcium: 147 mg | Iron: 4 mg The post Buffalo Chicken Soup appeared first on Recipe Girl® .
