Dill Pickle Dip
Dill Pickle Dip is a very flavorful and chunky appetizer dip to serve with chips and veggies. It’s the dip for dill pickle lovers!
Dill Pickle Dip
This appetizer dip is one that may sound strange to some people. Trust me that it’s not. It’s a great tasting dip. In fact, it’s terribly difficult not to sit in front of the bowl and dip chip after chip after chip. You’ll find that it’s a favorite when served at parties and that everyone will ask for the recipe!
🛒 Ingredients Needed:
cream cheese
dill pickles and dill pickle juice
plain Greek yogurt
fresh dill
minced garlic
cayenne pepper
potato chips and/or veggies, for serving
✏️ How to make Dill Pickle Dip:
*The complete, printable recipe is in the recipe card at the end of this post.
In a medium bowl, use a rubber spatula to cream the cream cheese. Stir in the pickles, yogurt, pickle juice, dill and garlic until well combined. Add cayenne pepper, to taste- just a dash or two.
Spoon the dip into a serving bowl, and garnish with more pickles and fresh dill.
➡️ Tips and Substitutions:
I suggest serving this dip with firm potato chips. Flimsy potato chips won’t hold up well to dipping into this chunky dip.
Use some good, firm dill pickles for this dill pickle dip. Chop them up finely.
Add a little cayenne pepper at a time, until the dip has the amount of heat you’re looking for. Or you can leave it out entirely.
✔️ Make Ahead Tip:
Make this dip several hours ahead of serving. Keep covered and refrigerated until ready to serve.
❤️ What I Love About This Recipe:
It’s addicting. I seriously cannot stop eating this dill pickle dip!
I love a dip that is a big hit with a crowd. I double the recipe, and it’s the one everyone raves about.
I love the fresh flavors in this dip!
Pickle-Themed Recipes:
Grilled Salmon with Dill Pickle Butter
Pickle Brined Chicken Tenders
Dill Pickle Soup
Spicy Beer Pickles
Bread and Butter Pickles
Dill Pickle Dip
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This appetizer dip is one for dill pickle lovers!
Course Appetizer Cuisine American Keyword dill pickle, Dip
Prep Time 10 minutes minutes Total Time 10 minutes minutes
Servings 8 servings
Calories 110 kcal
Author RecipeGirl.com
Ingredients 8 ounces cream cheese, at room temperature 1 cup chopped dill pickles (plus more, for garnish) ½ cup plain Greek yogurt 2 tablespoons dill pickle juice 1 tablespoon chopped fresh dill (plus more for garnish) ¼ teaspoon minced garlic dash cayenne pepper potato chips and/or veggies, for serving
Instructions In a medium bowl, use a rubber spatula to cream the cream cheese. Stir in the pickles, yogurt, pickle juice, dill and garlic until well combined. Add cayenne pepper, to taste- just a dash or two. Spoon the dip into a serving bowl, and garnish with more pickles and fresh dill. Cover and refrigerate until ready to serve.
Notes
Nutritional information does not include chips or veggies.
Nutrition Serving: 0.25 cup | Calories: 110 kcal | Carbohydrates: 3 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.001 g | Cholesterol: 29 mg | Sodium: 293 mg | Potassium: 76 mg | Fiber: 0.2 g | Sugar: 2 g | Vitamin A: 418 IU | Vitamin C: 0.4 mg | Calcium: 51 mg | Iron: 0.1 mg The post Dill Pickle Dip appeared first on Recipe Girl® .
