Turkish Flour Halva

Halva is one of those quintessential Turkish treats that you have to try at least once. Besides water, it only requires four simple ingredients and it’s simply delicious.














Check out this traditional Turkish flour halva recipe by Chef Feyza Kirmaci prepared exclusively for Chef’s Pencil.





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Turkish Flour Halva
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A delicious recipe for a traditional Turkish treat: halva.

Course Dessert Cuisine Turkish

Prep Time 5 minutes minutes Cook Time 35 minutes minutes Waiting Time 15 minutes minutes Total Time 55 minutes minutes

Servings 24 pieces

Author Feyza Kirmaci


Ingredients 8 tbsp butter 2 tbsp vegetable oil 2 cups all-purpose flour For the Syrup: 2 cups granulated sugar 2 cups water US Customary – Metric
Instructions Prepare the Syrup: Combine the water and granulated sugar in a small saucepan and bring to a boil. Once the sugar has dissolved and begins to boil, turn off the heat. Prepare the Halva: Melt the butter and vegetable oil in a wide, heavy-bottomed pot over medium heat. Add the flour to the melted butter-oil and stir continuously with a wooden spatula. Lower the heat and cook for about 25-30 minutes, stirring frequently, until it turns liquidy and darkens. While stirring, pour the prepared syrup into the cooked flour mix, then increase the heat to medium. Keep stirring until the mixture thickens. Turn off the heat when it's well combined, and stir vigorously for about 5 more minutes. Cover the pot and let the halva sit for 15 minutes. Using a spoon or a cookie scoop, shape the halva into bite-sized portions. Enjoy your Turkish Halva!

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Related:  Turkish Baklava Recipe Related:  Sütlaç (Turkish Rice Pudding) Related:  Revani Related:  Turkish Kazandibi Recipe Related: Şekerpare (Turkish Cookies)
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