Weekly Menu Plan: February 12-18

Our weekly menu plan is here to help you save time and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through February 11 and enjoy your meals from February 12-18.







Sponsored by  Hy-Vee (Columbia)



What You’ll Find on Our Weekly Menu Plan




Recipes You’ll Love:  Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.



Top Weekly Sales:  Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!



Stock Up and Save:  To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.



Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!















Top Hy-Vee Sales This Week




All  Hy-Vee sales below run from 2.5.23 through 2.11.23 unless otherwise specified .

Bone-in pork shoulder roast, $1.68/lb. Stock Up and Save:  Wrap tightly, and store in freezer for up to 9 months.
Avocados, 2/$1 Stock Up and Save: Peel, pit, smash or chop, add lemon juice and freezer for up to 3 months. (Read more about freezing avocados .)
Raw shrimp, $9.99/lb. Stock Up and Save: Store in freezer until indicated date on package.

Fresh chicken drumsticks or thighs, $1.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee diced tomatoes or sauce, $.88/each (14.5 or 15 oz.) Stock Up and Save: Store in pantry until indicated date on package.

SEE ALL HY-VEE SALES

























Get Our Menu Plans Sent to Your Inbox





Please enable JavaScript in your browser to complete this form.

Name *
Email *
GDPR Agreement *

I agree to receive emails from Thriving Home *







Sign Me Up























Weekly Menu Plan














Pro Tip:  Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.



Monday:




Italian Baked Chicken Thighs *



Garlicky Green Beans




Tuesday:




Shredded Beef Nachos * (Instant Pot or Slow Cooker)



Avocado Lime Salsa




Wednesday (Happy Valentine’s Day!):




The Perfect Pan-Seared Steak



Bacon and Cheddar Twice Baked Potatoes *



Roasted Brussels Sprouts with Bacon



Double Chocolate Brownies *




If you aren’t feeling like steak we’ve made 6 different Valentine’s menus you can choose from.



Thursday:




Shrimp Curry Bowls *




Friday:




Pizza Soup *



Simple Salad with Homemade Salad Dressing




Saturday:




The Cuban Panini *



Maple Glazed Carrots




Sunday:




Turkey Chili * (Instant Pot or Slow Cooker)



Sweet Potato Corn Bread *



Classic Fruit Salad








* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.




Order Groceries from Hy-Vee Here









Want to stock your freezer with 6 meals in just 1 hour!?



We can help! Our  1 Hour Freezer Prep Sessions  help you  make 6 freezer meals in just 1 hour .








1 Hour Freezer Prep

The post Weekly Menu Plan: February 12-18 appeared first on Thriving Home .