Transform your holiday traditions with a delightful twist! For those craving the classic holiday indulgence without compromising their vegan lifestyle, behold the ultimate solution - vegan eggnog . Elevate your festive spirit with this rich and creamy concoction that’s not just dairy-free but also incredibly easy to make.
Ingredients You'll Need to Make This Vegan Eggnog
Blanched almonds : Soaked overnight to achieve that velvety smooth texture, blanched almonds serve as the foundation of this vegan treat.
Plant-based milk - choose your preferred plant-based milk to infuse your eggnog with the desired flavour. Whether it’s the nutty essence of almond milk, the richness of coconut milk, the creaminess of oat milk, or the familiarity of soy milk, the choice is yours to tailor this recipe to perfection.
Agave syrup - agave syrup steps in as the perfect vegan-friendly, healthier alternative to traditional sweeteners.
Cinnamon - infuse your eggnog with warmth and depth by adding a hint of cinnamon, enhancing its flavour profile.
Dark rum (optional) - if you desire a boozy twist, feel free to incorporate dark rum into your vegan eggnog. However, it's entirely optional and can be omitted for a non-alcoholic version.
How to Make Vegan Eggnog: Step-By-Step Guide
Soak the Almonds
Begin by soaking the blanched almonds overnight, ensuring they achieve optimal softness to contribute to the luxurious creaminess of your eggnog.
Blend to Perfection
Once your almonds are sufficiently soaked, gather all the ingredients and place them in a high-speed blender. Blend until the mixture reaches a perfectly smooth consistency, ensuring every element harmonises to create a symphony of flavours.
Serve and Savour
Whether you prefer your eggnog chilled or warmed to perfection, the choice is yours. Pour your freshly prepared vegan eggnog into glasses and indulge in its decadent taste.
Extra Tips for the Ultimate Vegan Eggnog
Customise Thickness : Tailor the thickness of your eggnog according to your preferences. While the recipe suggests 1 ½ cups of plant-based milk, feel free to adjust the quantity to achieve your desired consistency.
Play with Rum : The inclusion of rum adds a delightful depth to your eggnog, but it’s entirely optional. For a cleaner version, omit the rum or substitute it with rum extract. Alternatively, amplify the boozy essence by adding more rum, adjusting the almond milk accordingly.
Serve Hot or Cold : Embrace versatility by serving your vegan eggnog according to your mood and the occasion. Chill it in the refrigerator for a few hours and garnish with an ice cube for a refreshing chilled version, or warm it up for a cozy, comforting experience.
How Long Does It Keep?
While this homemade vegan eggnog is best enjoyed fresh, you can store any leftovers in the refrigerator for up to two days.
Print
Vegan Eggnog
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Homemade eggnog with only 5 ingredients. If your holidays wouldn’t be the same without eggnog, this is just the recipe for you.
Course Drinks Cuisine Western
Prep Time 10 minutes minutes Total Time 10 minutes minutes
Servings 2 people
Calories 284 kcal
Ingredients ½ cup blanched almonds, soaked overnight 1 ½ cup plant-based milk 1 tablespoon agave syrup 1 teaspoon cinnamon 1-2 tablespoons dark rum, optional US Customary - Metric
Instructions Put all ingredients in a high-speed blender and blend until perfectly smooth. Serve chilled, or warm it up.
Nutrition Calories: 284 kcal | Carbohydrates: 17 g | Protein: 8 g | Fat: 19 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 244 mg | Potassium: 252 mg | Fiber: 5 g | Sugar: 8 g | Calcium: 329 mg | Iron: 1.3 mg The post Vegan Eggnog appeared first on Spoonful of Kindness .
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