Weekly Menu Plan: March 11-17
Our weekly menu plan is here to help you save time and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through March 10 and enjoy your meals from March 11-17.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 3.4.24 through 3.10.24 unless otherwise specified .
Hy-Vee Choice Reserve boneless beef center cut sirloin steak, $3.99/each (8 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee One Step russet potatoes, $2.49/each (5 lb.) Stock Up and Save: Store in cool, dark place for 2-3 weeks. ( Check out all these ways to make baked potatoes: Instant Pot , Crock Pot , Air Fryer !)
Honeycrisp apples, $.88/lb. Stock Up and Save: Store in cool, dark place for 3-4 weeks.
Hy-Vee Midwest Pork boneless center cut pork chops, $10/each (36 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee fresh boneless skinless lean hand trimmed chicken breasts, $2.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
SEE ALL HY-VEE SALES
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Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Easy Meatball Subs *
Autumn Chopped Salad with Apple Cider Vinaigrette
Tuesday:
Chicken Taco Soup *
Chips and Guacamole
Wednesday (Breakfast for Dinner):
Spinach and Bacon Quiche *
Strawberry Pina Colada Smoothie * (Download our 7 Smoothie Pack Printable !)
Thursday
Easy Instant Pot Jambalaya *
Cheddar Biscuits *
Friday:
Spinach Lasagna Rolls *
Oven Roasted Broccoli
Saturday:
Easy Pan Seared Pork Chops *
Bacon and Cheddar Twice Baked Potatoes *
Sunday:
The Perfect Pan-Seared Steak
Steak Fries
Salad with one of our Top 10 Homemade Salad Dressings
Order Groceries from Hy-Vee Here
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Want to stock your freezer with 6 meals in just 1 hour!?
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour .
1 Hour Freezer Prep
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