Discovering Clotted Cream

CLOTTED CREAM
Have you ever read a historical novel that mentions “clotted cream” or “Devonshire cream?” I admit, I skimmed over it the first few times without making special note of it except for a vague recognition of it being a weird British thing and that no self-respecting American would eat anything with the word “clotted” it in. Still, I gleaned that the British spread it on bread and scones. Later, I discovered that clotted…
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