Vegetable Goat Cheese Spread
This Vegetable Goat Cheese Spread is a colorful, flavorful, cool dip that is perfect for parties.
Vegetable Goat Cheese Spread
This is an easy-to-make dip that is perfect to bring to a party. It’s much more delicious than a store-bought dip. It’s a nice change from the always-favorite spinach artichoke dip . My curry dill dip is another favorite. But I love this vegetable goat cheese spread because it’s full of crunch and fresh flavor!
🛒 Ingredients Needed:
goat cheese
low fat cream cheese
heavy whipping cream
Worcestershire sauce
cucumber
radishes
red onion
fresh chives, mint and thyme
salt
✏️ How to make Vegetable Goat Cheese Spread:
*The complete, printable recipe is in the recipe card at the end of this post.
In small bowl with strong rubber spatula or wooden spoon, blend cheeses, cream, Worcestershire sauce, and salt until smooth.
Stir in the cucumber, radishes, red onion, chives, thyme and mint.
Cover and refrigerate for at least one hour.
➡️ Tips and Substitutions:
Sub chopped green onion for red onion.
Use celery in place of cucumber.
Try using fresh basil in place of fresh thyme.
✔️ Make Ahead Tip:
This is a great dip for making ahead. Because there are so many fresh vegetables and fresh herbs mixed into the dip, I’d serve it the same day it has been made. But it can be prepared several hours ahead of serving time.
❤️ What I Love About This Recipe:
There is lots of crunch, and there are lots of veggies within too!
I love that this dip can be served low carb with low carb veggies.
I love all of the fresh herb flavors in this dip.
Goat Cheese Appetizers:
Goat Cheese Stuffed Mushrooms
Whipped Goat Cheese and Ricotta Dip
Strawberry Goat Cheese Bruschetta
Goat Cheese Truffles
Olive and Goat Cheese Spread
If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.
Vegetable Goat Cheese Spread
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This spread is perfect for serving up alongside a variety of colorful, fresh vegetables.
Course Appetizer Cuisine American Keyword almond spread, appetizer spread, goat cheese
Prep Time 20 minutes minutes Chill Time 1 hour hour Total Time 1 hour hour 20 minutes minutes
Servings 8 servings (2 tablespoons per serving)
Calories 76 kcal
Author RecipeGirl.com
Ingredients 4 ounces goat cheese 2 ounces low fat cream cheese, at room temperature 3 tablespoons heavy whipping cream ½ teaspoon Worcestershire sauce ⅛ teaspoon salt ½ cup cucumber, finely diced ¼ cup radishes, finely diced ¼ cup red onion, finely diced 2 tablespoons chives, finely chopped 2 teaspoons fresh thyme, chopped 2 teaspoons fresh mint, chopped
Instructions In small bowl with strong rubber spatula or wooden spoon, blend cheeses, cream, Worcestershire sauce, and salt until smooth. Stir in the cucumber, radishes, red onion, chives, thyme and mint. Cover and refrigerate for at least one hour. Serve with vegetables, a sliced baguette or assorted crackers.
Nutrition Serving: 1 serving | Calories: 76 kcal | Carbohydrates: 2 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 17 mg | Sodium: 122 mg | Potassium: 71 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 461 IU | Vitamin C: 4 mg | Calcium: 43 mg | Iron: 1 mg The post Vegetable Goat Cheese Spread appeared first on Recipe Girl® .
