Champagne Tiramisu

A classic Italian dessert with a twist (or two): introducing Champagne Tiramisu. In this recipe, coffee is replaced with champagne, and the tiramisu is topped with fresh raspberries and a golden leaf for maximum effect.



It’s easy to make and it’s a perfect dessert for special occasions. Here are a few tips to make this recipe more accessible:




champagne can be replaced with sparkling wine (on the sweet side if possible)



Raspberries can be replaced with strawberries or blackberries, though I like raspberries for this recipe the most.



The golden leaf is obviously optional, you can do very well without it.




Enjoy!





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Champagne Tiramisu
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A slightly different recipe for Italy's most famous dessert . It is delicious, so easy to prepare, and suitable for New Year's Eve or any special occasion.

Course Dessert Cuisine International, Italian

Prep Time 30 minutes minutes Chilling Time 8 hours hours Total Time 8 hours hours 30 minutes minutes

Servings 6 servings

Author Diana Oana


Ingredients 20-24 ladyfingers 300 ml champagne (or sparkling wine) 4 yolks 150 g white sugar 750 g mascarpone fresh raspberries gold leaf for decoration Metric – US Customary
Instructions Separate the egg yolks from the whites and place them with the sugar in a heatproof bowl. Create a steam bath by placing the bowl over a pan filled with water, ensuring the bowl doesn't touch the water. Over medium heat, cook the egg yolks and sugar, stirring constantly with a whisk, until you get a creamy, airy, light-colored mixture and the sugar has melted. Leave the yolks to reduced to room temperature. Using a mixer, fold the mascarpone cream cheese into the yolk cream, spoon by spoon! You will get a very smooth cream. Dip the ladyfingers in champagne and place them in tall stemmed glasses. Add a layer of mascarpone cream, then another layer of champagne-dipped ladyfingers, and then cream. Place the Tiramisu in the fridge for at least 4-6 hours. After cooling, add one or two raspberries and place the gold leaf on top using tweezers. Bon appétit!

Notes This dessert should be served within 48 hours of preparation. Otherwise, the champagne turns sour and alters the taste of the dessert!




Related: Classic Tiramisu Recipe Related: Cherry Cheesecake in a Jar Related: Panna Cotta with Raspberries Related:  Chocolate Panna Cotta with Raspberry Coulis Related:  White Chocolate Panna Cotta w/ Strawberry Sorbet
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