Triple Decker Bars
Triple Decker Bars are three delicious layers of fudgy brownies, golden butterscotch blondies and Oreo cookies all in one dessert bar.
Triple Decker Bars
This is the kind of dessert that you can make when you can’t decide between baking brownies or blondies . And if you are a fan of OREO’s, then you’re really going to enjoy this one!
🛒 Ingredients Needed:
unsalted butter
semisweet chocolate
granulated white sugar
eggs
all purpose flour
unsweetened cocoa powder
light brown sugar
vanilla extract
baking soda and salt
butterscotch chips
OREO’s
✏️ How to make Triple Decker Bars:
*The complete, printable recipe is in the recipe card at the end of this post.
Preheat the oven to 350℉. Line a 9×13-inch pan with foil or parchment paper, leaving a 2-inch overhang on two sides. Spray with nonstick spray.
PREPARE THE BROWNIE BATTER:
In a large saucepan over low heat, combine the butter and chocolate. Stir occasionally, until melted. Remove from heat and let cool slightly. Add the sugar and eggs to the chocolate mixture and stir with a whisk. Add the flour, cocoa powder and salt, and whisk until combined.
PREPARE THE BLONDIE BATTER:
In a large bowl, use a whisk to combine the melted butter, brown sugar, eggs and vanilla. Stir in the flour, baking soda and salt. Then stir in the butterscotch chips.
ASSEMBLE AND BAKE:
Use a rubber spatula to spread the brownie batter evenly in the pan. Press a single layer of cookies into the top of the brownie batter. Then carefully spoon the blondie batter on top and spread to cover evenly.
Bake until a toothpick inserted into the center of the bars comes out clean, 50 to 55 minutes. Remove the pan from the oven and let the bars cool completely.
Lift the bars out of the pan using the overhanging foil/parchment, then peel it off. Cut into squares.
➡️ Tips and Substitutions:
There are different flavors of OREO’s. I might like these with the golden OREO’s!
Sub any kind of chips to add in the blondie mixture.
It’s okay to sub bittersweet, milk or dark chocolate for the semisweet.
✔️ How to store:
Store these triple decker bars in a sealed container at room temperature for 3 to 4 days. It’s okay to freeze them as well for up to three months.
❤️ What I Love About This Recipe:
You get 3 desserts in one bar!
They are visually appealing.
Everyone loves them!
Favorite Bar Recipes:
Fudgy Chocolate Raspberry Bars
Frosted Lemon Bars
Brown Sugar Cinnamon Pop Tart Bars
Rocky Road Fudge Bars
Triple Vanilla Bean Bars
Triple Decker Bars
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These delicious bars have a little bit of everything!
Course Dessert Cuisine American Keyword bars, blondies, brownies
Prep Time 40 minutes minutes Cook Time 50 minutes minutes Total Time 1 hour hour 30 minutes minutes
Servings 24 bars
Calories 71 kcal
Author RecipeGirl.com (shared from The Big, Fun Kid’s Baking Book by Food Network Magazine)
Ingredients BROWNIES: 1 cup (2 sticks) unsalted butter 4 ounces chopped semisweet chocolate 2 cups granulated white sugar 4 large eggs 1½ cups all purpose flour ⅓ cup unsweetened cocoa powder ½ teaspoon salt BLONDIES: 1 cup (2 sticks) unsalted butter, melted and cooled 2 cups packed light brown sugar 2 large eggs 1 tablespoon vanilla extract 2½ cups all purpose flour ¼ teaspoon baking soda ¼ teaspoon salt 1½ cups butterscotch chips MIDDLE LAYER: 30 whole creme filled chocolate sandwich cookies (such as OREOS)
Instructions Preheat the oven to 350℉. Line a 9×13-inch pan with foil or parchment paper, leaving a 2-inch overhang on two sides. Spray with nonstick spray. PREPARE THE BROWNIE BATTER: In a large saucepan over low heat, combine the butter and chocolate. Stir occasionally, until melted. Remove from heat and let cool slightly. Add the sugar and eggs to the chocolate mixture and stir with a whisk. Add the flour, cocoa powder and salt, and whisk until combined. PREPARE THE BLONDIE BATTER: In a large bowl, use a whisk to combine the melted butter, brown sugar, eggs and vanilla. Stir in the flour, baking soda and salt. Then stir in the butterscotch chips. ASSEMBLE AND BAKE: Use a rubber spatula to spread the brownie batter evenly in the pan. Press a single layer of cookies into the top of the brownie batter. Then carefully spoon the blondie batter on top and spread to cover evenly. Bake until a toothpick inserted into the center of the bars comes out clean, 50 to 55 minutes. Remove the pan from the oven and let the bars cool completely. Lift the bars out of the pan using the overhanging foil/parchment, then peel it off. Cut into squares.
Nutrition Serving: 1 bar | Calories: 71 kcal | Carbohydrates: 0.01 g | Protein: 0.1 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 21 mg | Sodium: 1 mg | Potassium: 2 mg | Sugar: 0.01 g | Vitamin A: 246 IU | Calcium: 2 mg | Iron: 0.002 mg The post Triple Decker Bars appeared first on Recipe Girl® .
