Weekly Menu Plan: April 15-21
Our weekly menu plan is here to help you save time and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through April 7. And use this menu plan April 8-14.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 4.1.24 through 4.14.24 .
Bone-in pork shoulder roast, $1.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Full Circle Market organic frozen fruit, $3.88/each (10 oz.) Stock Up and Save: Store in freezer until indicated date on package.
Bananas, $.39/lb. Stock Up and Save: Peel, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for up to 3 months.
Fresh ground beef, $2.99/lb. (3 lb. roll for $8.97) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months. (Check out our post of Top 10 Ground Beef Freezer Meals for ideas on how to use it.)
Hy-Vee fresh boneless skinless chicken breasts, $3.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
SEE ALL HY-VEE SALES
Get Our Menu Plans Sent to Your Inbox
Please enable JavaScript in your browser to complete this form.
Name *
Email *
GDPR Agreement *
I agree to receive emails from Thriving Home *
Sign Me Up
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Baked Italian Meatballs * (Or Air Fryer Meatballs .)
Slow Cooker Marinara Sauce * over Whole Wheat Pasta
Tuesday:
The Best Savory Chicken *
Avocado Pasta with Basil and Bacon
Wednesday (Breakfast for Dinner):
Baked Ham and Egg Cups * (Make extra to stock your freezer for a quick breakfast on busy days.)
Chocolate Sweet Potato Bread *
Thursday
Mini Wild Salmon Patties with Lemony Avocado Sauce *
Roasted Brussels Sprouts
Friday:
Pizza Quesadillas
Strawberry Spinach Salad
Saturday:
Instant Pot or Crockpot Pulled Pork *
5-Ingredient Creamy Coleslaw
Sunday:
Crispy Chicken Cutlets with Lemon Butter Sauce *
Oven Roasted Asparagus
Peanut Butter Brownies * (Check out our post with 15+ Recipes made with a brownie mixes .)
Order Groceries from Hy-Vee Here
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Want to stock your freezer with 6 meals in just 1 hour!?
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour .
1 Hour Freezer Prep
The post Weekly Menu Plan: April 15-21 appeared first on Thriving Home .

