Weekly Menu Plan: April 29-May 5
Our weekly menu plan is here to help you save time and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales until April 28. And use this menu plan April 29-May 5.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 4.15.24 through 4.30.24 .
Basket & Bushel blueberries or blackberries, $1.77/each (6 oz.). Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container and store in freezer for up to 3-6 months.
Hy-Vee natural cheese, $6.99/each (shredded or chunk, 32. oz.) Stock Up and Save: Store in refrigerator until indicated date on package. OR read our post on how to freeze cheese !
Fresh boneless, skinless chicken breasts, $2.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Avocados, $.97/each Stock Up and Save: Peel, pit, chop or mash and add lemon juice. Freeze for up to 3 months. (Learn more about Freezing Avocados .)
SEE ALL HY-VEE SALES
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Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Instant Pot Frozen Drumsticks * (Or try Crockpot Drumsticks .)
Maple Glazed Carrots
Tuesday:
Beef Taquitos *
Avocado Salsa
Wednesday (Breakfast for Dinner):
4-Ingredient Breakfast Quesadilla *
Blueberry Muffin Smoothie *
Thursday
Shrimp Scampi Pasta
Simple Salad with one of our 10+ Homemade Salad Dressings
Friday:
Pizza Night with Whole Wheat Pizza Dough * and Homemade Pizza Sauce *
Classic Fruit Salad
Saturday:
Hawaiian Pork Tenderloin *
Pineapple Salsa or Pineapple Sauce
Sunday:
Lemon Garlic Chicken *
Grilled Asparagus
Dark Chocolate Coffee Cookies *
Order Groceries from Hy-Vee Here
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Want to stock your freezer with 6 meals in just 1 hour!?
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour .
1 Hour Freezer Prep
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