Weekly Menu Plan: May 27-June 2
Our weekly menu plan is here to help you save time and money and eat healthier . Shop the Hy-Vee sales until May 26 and then use this menu plan May 27-June 2.
Sponsored by Hy-Vee (Columbia)
About Our Menu Plan
Family-friendly recipes made with real food ingredients .
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions , so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 5.20.24 through 5.26.24 .
Bakery fresh hamburger buns, $2.99/each (8 ct.) Stock Up and Save: Place in a freezer-safe bag removing all excess air and freeze for up to 2 months. (Try making your own with our Whole Wheat Bread Machine Hamburger Buns recipe .)
Fresh ground beef, $3.99/lb. (16 oz. roll) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months. (Check out our Top 10+ Ground Beef recipes .)
Hy-Vee fresh boneless skinless chicken breasts, $3.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Origami cantaloupe, $3.99/each Stock Up and Save: Remove outer skin, cut in half, and remove seeds. Slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for up to 6 months.
Fresh pork tenderloin, $3.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
SEE ALL HY-VEE SALES
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
BBQ Chicken Sliders * (Instant Pot or Crock Pot.)
5-Ingredient Coleslaw
Tuesday:
Air Fryer Pork Tenderloin * (New Recipe! You can also grill or bake it.)
Crispy Smashed Potatoes
Wednesday (Breakfast for Dinner):
Whole Wheat Pumpkin Waffles *
Make Ahead Yogurt Parfaits *
Thursday
Shrimp Kabobs *
Simple Salad with Asian Sesame Salad Dressing
Friday:
The Ultimate Grilled Chicken Sandwiches *
Classic Fruit Salad
Saturday:
Cheesy Chive Burgers *
Strawberry Spinach Salad with Lemon Honey Vinaigrette
Sunday:
Meatloaf Muffins *
Instant Pot Mashed Potatoes
Blondie Brownies *
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Order Groceries from Hy-Vee Here
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