Cabbage is the unsung hero of many of your favorite cuisines. It’s a super affordable way to add bulk and body, not to mention deliciousness, to any of your favorite soups or stews.
Cabbage is versatile, too — it is a staple of Irish, German, and Polish food, as well as China and Mongolia. And, in recent years it has been enjoying more respect in the U.S. I wrote an article about the rising popularity of cabbage amongst chefs and cooks for the Associated Press (“ From Common to Cool: The Lowly Cabbage Has Become a Star “)- and that article was quoted recently by The New York Times as a turning point for cabbage’s popularity in American cooking!
Cabbage is easy to cook , readily available, very inexpensive, and extremely versatile. Read on for delicious cabbage recipes ranging from Irish Colcannon to Traditional Coleslaw to Beer-Braised Cabbage .
Roasted Cabbage Wedges
20 Delicious Cabbage Recipes: Abundant, cheap, very hardy, and also delicious and versatile. Here are 20 cabbage recipes to make use of this amazing vegetable.
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20 Delicious Cabbage Recipes
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Slow Cooker Corned Beef and Cabbage
This traditional Irish meal comes out tender and perfect thanks to the crockpot.
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Simple Beer Braised Cabbage
Crisp bacon with aromatic onions make up the base. Then the cabbage is added along with the beer of your choice, and in 30 minutes, you have a dish that may be modest in cost and appearance but quite lofty in flavor. Nice for a St. Patrick’s Day menu .
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Slow Cooker Fall-Apart Braised Pork with Cabbage and Apples
Send winter out with a bang with this slow cooker dinner. What, with the cabbage and the pork and the apples, it couldn’t be more comforting. It also smells amazing, a terrific dish to come home to.
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Kale, Cabbage, and Mint Salad with Peanut Dressing
The cabbage definitely holds its own against the dressing in a rugged slaw-like way, and you can use any kind of kale you want. For those of you who don't think a green salad can be satisfying and satiating, this is a must-try.
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Braised Red Cabbage
A gorgeous addition to any holiday table; think of this for Passover . The stovetop braising softens the bitterness of the lettuce and the sharpness of the onion, but they do contribute wonderful layers of flavor to the dish. It has a little sweetness coming from the honey, a bit of tartness from the orange juice lemon, and a bit of both from the balsamic vinegar.
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Roasted Cabbage Wedges
In a hot oven with just a handful of seasonings, a simple wedge of cabbage turns into something magical. It’s roasted at a very high temp so that the whole thing softens, and the edges get crispy and caramelized.
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