A homemade compound butter is a fantastic condiment to have on hand. This Garlic Herb Butter can effortlessly elevate any vegetable, meat, fish, or even a simple slice of bread – and it’s incredibly easy to make !
Reasons You’ll Love this Recipe
It’s and easy way to elevate side dishes. Add it to Texas Toast , an Air Fryer Baked Potato , or Corn on the Cob .
It can be made ahead of time, frozen or refrigerated .
It’s SUPER easy to make.
It’s customizable. There really is no end to the combinations of flavors you can make.
How to Make Garlic Herb Butter
1. Prepare your ingredients:
Start by chopping up some fresh parsley. If you don’t have fresh, you can use dried parsley too. Chop it up really well so you don’t have big leaves in your final product.
Using a stand mixer, beat some softened butter real well–until it’s nice and fluffy!
Once the butter is ready, add in your minced garlic and chopped parsley. Mix it a tad more until combined.
2. Shape the Butter
Plop your butter combination onto a piece of saran wrap or press and seal paper.
Use your hands to form it into a loaf shape. Twisting the ends helps with this. At this point it will go in the fridge or freezer to solidify.
Variations
Here are a few variations of Garlic Herb Butter to play with.
Lemon Garlic Herb Butter
Ingredients : Butter, minced garlic, chopped fresh parsley, thyme, lemon zest, and a pinch of salt.
Uses : Ideal for seafood, roasted chicken, and grilled vegetables.
Parmesan Garlic Herb Butter
Ingredients : Butter, minced garlic, chopped fresh basil, parsley, grated Parmesan cheese, and a pinch of black pepper.
Uses : Perfect for pasta, bread, and roasted potatoes.
Rosemary Garlic Herb Butter
Ingredients : Butter, minced garlic, finely chopped fresh rosemary, thyme, and a pinch of sea salt.
Uses : Great for steak, lamb, and roasted vegetables.
What to Serve with Garlic Herb Butter
There are so many recipes this compound better would play nice with. Here are some ideas:
Pan-Seared Steak
Grilled Sirloin Kabobs
Oven Roasted Asparagus
Crock Pot Baked Potatoes
FAQs
Can I used unsalted butter? Yes. If salted unsalted butter is all you have, you can use it. Just add a pinch of salt to the recipe. How long does garlic herb butter last? When stored in an airtight container in the refrigerator, garlic herb butter can last up to 2-3 weeks. For longer storage, you can freeze it for up to six months or even longer is packaged well. Can I use dried herbs? Yes, you can use dried herbs if fresh ones aren’t available. However, fresh herbs provide a more vibrant flavor. If using dried herbs, use about one-third of the amount you would use for fresh herbs. Is garlic herb butter gluten free? Yes, garlic herb butter is naturally gluten-free, as it contains only butter, garlic, and herbs. Just ensure that all your ingredients are free from gluten contamination.
More Homemade Condiments
5-Ingredient Pesto
Easy Southwest Ranch Dressing
Honey Mustard Dipping Sauce
Homemade BBQ Sauce
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Garlic Herb Butter
You’ll never regret having a stash of Garlic Herb Butter in the fridge. It’s a quick and easy way to jazz up side dishes. It’s also known as a compound butter which is just a fancy way to say butter flavored with add ins. It comes together quickly and goes great on steaks, veggies, or bread.
Yield: 16 servings
Prep: 5 minutes Total: 5 minutes
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Ingredients
2 – 3 Tablespoons freshly chopped parsley
4 teaspoons minced garlic
1 cup (2 sticks) of softened salted butter
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Instructions
In the bowl of an electric mixer, add the softened butter. Mix for 1-2 minutes or until nice and fluffy. Salt and pepper to taste if you want.
Add the garlic and herbs and mix in for another 30 seconds.
Place the butter on a piece of plastic wrap and roll into a log. Store in the refrigerator for at least one hour to solidify.
When ready to serve allow to sit out for 10 minutes to soften slightly.
Notes/Tips
If salted unsalted butter is all you have, you can use it. Just add a pinch of salt to the recipe.
When stored in an airtight container in the refrigerator, garlic herb butter can last up to 2-3 weeks. For longer storage, you can freeze it for up to six months or even longer is packaged well.
You can use dried herbs if fresh ones aren’t available. However, fresh herbs provide a more vibrant flavor. If using dried herbs, use about one-third of the amount you would use for fresh herbs.
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© Author: Polly Conner
Cuisine:
american
Method:
mixer
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