Spicy Gochujang peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It’s a 30-minute, One-pan meal! Options for gluten-free Soyfree Nutfree included.
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For this spicy peanut butter ramen, you cook the noodles directly in the broth, so you only need one pot. I topped it with some crispy tofu, and you can use the same pot to crisp up the tofu that you use to cook the ramen. You can bake the tofu, though, if you prefer.
The peanut butter gives this ramen a creamy, rich broth, and gochujang brings sweet heat and gives this vegan ramen recipe such a special flavor! You will want to make this every day! Change up the veggies and toppings for variation.
Why You’ll Love Spicy Peanut Butter Ramen
spicy-sweet-creamy broth
One Pot dinner
nut-free option
crispy gochujang garlic tofu is toothsome and flavorful
Good balance of protein.
Versatile, add more of less veggies to balance in the broth
More Vegan Ramen Recipes
Hot and Sour Ramen
Curry Ramen with Miso Lentils
One Pot Peanut Sauce Noodles
Thai Skillet Noodles (Drunken Noodles)
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