Egg in a hole is a simple, go-to breakfast for many reasons. It is a protein rich, quick and easy breakfast that we’ve been making for years. Be sure to see my pro-tips on making these perfect.
Why I love Egg in a Hole for Breakfast
It’s quick and easy to make. It’s one of my go-to weekday breakfasts.
It’s cheap. All you need are a few pantry ingredients: eggs, butter and bread.
It’s got protein . I find it hard to get healthy protein in the morning and I know that a crash will come mid-morning if I only eat carbs for breakfast.
If you use whole wheat bread, it is an entire breakfast of real food ingredients. No additives or mystery ingredients.
Lastly, my whole family likes it ! It’s a recipe that any age can be happy about.
Ingredients
The ingredients are very simple: Bread, eggs, and butter.
Both white and wheat bread work for this recipe.
How to Make a Great Egg in a Hole
Prep the Bread
Using a round cutter of some type, remove a circle from the inside of a piece of bread.
Tip: if you don’t have a cutter, you can use the top of a drinking glass or mason jar. Set your “roundies” (as we like to call them) aside.
Add Bread
Depending on the size of your skillet or pan, warm 1-2 tablespoons of butter on medium-high heat. It should be to the point that it will sizzle when you put something on it.
Once the butter is melted, add your prepared bread. After it has soaked up a little of the butter, give it a flip.
Add the Egg
Next, crack an egg into the middle of the bread. Add a dash of salt and pepper if desired.
Let the egg cook 1-2 minutes and then give it a flip.
I know as an adult, I’m supposed to like runny yolks but I just don’t and neither do my kids. So when I make them for us, after I crack the egg, I break the yolk of the egg open and let it spill out so it fully cooks.
Alternatively, my husband likes the yolk intact so be gentle with it when you flip!
At this point I add in the bread circle that was previously removed. Let it soak up any remaining butter and toast it.
Remove from heat and repeat if you want to make more than one. Serve it with some perfectly cooked bacon and you’ll be dominating breakfast time.
Don’t forget to dress up the roundie! I like Strawberry Freezer Jam or Apple Butter on it. Some may like cinnamon sugar. Or you can just eat them plain.
Variations
There are endless ways to customize an egg in a hole to suit your taste and dietary preferences. Here are a few ideas to get you started:
Cheese Lover’s Delight : Sprinkle shredded cheese over the egg as it cooks for a melty, gooey upgrade.
Veggie Boost : Add finely chopped spinach, tomatoes, chives, or bell peppers to the egg for a burst of color and nutrients.
Meaty Twist : Include a slice of ham, bacon bits, or cooked sausage in the hole before adding the egg.
Spicy Kick : Drizzle hot sauce, sprinkle red pepper flakes, or add a pinch of cayenne pepper for some heat.
Avocado Topper : Serve with sliced avocado on top for a creamy, healthy fat addition.
More Breakfast Recipes You Might Like
Baked Ham and Egg Cups
Breakfast Egg Muffins
Cheddar Chive Egg Bites
Fluffy Egg Casserole with Bacon
FAQs
Can I make more than one egg in a whole at a time? Absolutely. If your pan is big enough make multiple. Should I break the yolk or keep it intact? This is up to you. I like to split mine so it’s fully cooked by my husband prefers it intact. Can I make Egg in a Hole in the Oven? While I’ve never tested this myself, I have read that it works. Preheat the oven to 375°F, place the prepared bread and egg on a baking sheet, and bake for about 10-12 minutes or until the egg is cooked to your liking. How can I make Egg in a Hole healthier? To make Egg in a Hole healthier, use whole-grain or whole-wheat bread, and consider adding vegetables like spinach or tomatoes. Can I prep an Egg in a Hole in advance? This recipe is best served fresh. If you have to reheat the egg, it gets overcooked.
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Egg in a Hole
A cheap, simple and easy breakfast idea that the whole family will enjoy. Try these and they’re sure to become your new family favorite.
Yield: 4
Prep: 3 minutes Cook: 5 minutes Total: 8 minutes
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Ingredients
4 Tablespoons butter
4 Eggs
4 Slices whole wheat bread
Salt & pepper to taste
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Instructions
Using a biscuit cutter, remove a circle out of the middle of a piece of bread and set it aside.
Melt a tablespoon of butter in a skillet.
Place bread on skillet.
Crack an egg into the middle of the circle.
Sprinkle with salt and pepper and let it cook for 1-2 minutes. Flip and cook for another additional minute or two until desired doneness.
Notes/Tips
Don’t forget to toast the round circles you cut out!
Both white and wheat bread work for this recipe.
You can multiple Egg in a Holes at once on a pancake griddle.
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© Author: Polly Conner
Cuisine:
American
Method:
Skillet
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