Weekly Menu Plan: June 17-23

Our weekly menu plan is here to help you save time and money and eat healthier . Shop the Hy-Vee sales until June 16 and then use this menu plan June 17-23.







Sponsored by  Hy-Vee (Columbia)






About Our Menu Plan




Family-friendly recipes made with real food ingredients .



Plan is based around top sale items we find at Hy-Vee that week to save $$.



Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.



Freezer-friendly recipes with freezing instructions , so you can double and freeze one for later.
















Top Hy-Vee Sales This Week




All  Hy-Vee sales below run from 6.10.24 through 6.16.24 .

Basket & Bushel strawberries, $1.98/each (16 oz.) Stock Up and Save: Wash, dry, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months. (Have you tried our Strawberry Freezer Jam or Strawberry Shortcake Overnight Oats ?)
Fresh pork tenderloin, $3.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee beans, $.88/each (15 or 15.5 oz.) Stock Up and Save: Store in pantry until indicated date on package.

Hy-Vee Greek yogurt, $4.99/each (32 oz.) Stock Up and Save: Store in refrigerator until indicated date on package. (Have you tried our Make-Ahead Yogurt Parfaits .)
Hy-Vee quality deli ham, $5.99/lb.  Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

SEE ALL HY-VEE SALES























Weekly Menu Plan














Pro Tip:  Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).



Monday:




Ham and Cheese Sliders *



Summer Strawberry Salad




Tuesday:




Chicken Fajita Casserole * (Check out our 25+ Amazing Mexican Recipes .)



Mexican Chopped Salad




Wednesday (Breakfast for Dinner):




Egg in a Hole



Very Berry Smoothie * (Have you downloaded our 7 Smoothie Pack printable with shopping list ?)




Thursday




Grilled Steak Kabobs *



Roasted Brussels Sprouts with Bacon




Friday:




6-Ingredient Instant Pot Mac and Cheese



Veggie Sticks with Easy Southwest Ranch Dressing




Saturday:




Hawaiian Pork Tenderloin * with Pineapple Salsa



Instant Pot Brown Rice * (Did you know you can freeze rice ?)




Sunday:




Instant Pot or Crock Pot Baby Back Ribs *



Roasted Vegetable Hash



Chocolate Chip Zucchini Bread *








* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.










Order Groceries from Hy-Vee Here























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