A vegan crispy chicken sandwich with your favorite toppings is an easy vegan lunch or dinner! The crispy crunchy coating has an amazing flavor that’s perfect for all kinds of sandwiches.
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The patty for this vegan chicken sandwich is a super crispy tofu katsu-like patty. I pan fry these, but you can also bake the tofu.
The key to getting that excellent coating on the tofu is to double bread it !! If you do a single coating, it tends to fall off, because the tofu inside can sometimes be pretty moist.
To double bread, just dip the tofu cutlets in the batter, then coat it in the breadcrumb mixture. Then, put it back in the batter and then again in the breadcrumb mixture.
The top breadcrumb mixture gets nice and thick when you cook it, and the rest of it becomes like a thick coating underneath that stays on top of the tofu and doesn’t fall off when you’re pan frying it or handling it after cooking.
These are best served when they’re just pan fried or baked and still super crispy. Pair the crunchy patties with your usual burger toppings, like lettuce, tomato, onion, vegan mayo, and whatever else you like. I like to make a quick mayo-hot sauce mixture, which pairs really well with the heat in the patty.
Why You’ll Love Vegan Crispy Chicken Sandwiches
crispy, crunchy, spicy vegan chicken patties
quick and easy spicy mayo with a less spicy option
fresh veggie toppings
nut-free with gluten-free and soy-free options
More Vegan Sandwiches
Chili Garlic Tofu Sandwich
Vegan Club Sandwich
Mediterranean Chickpea Salad Sandwich
Gochujang Banh Mi
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