Weekly Menu Plan: June 24-30

Our weekly menu plan is here to help you save time and money and eat healthier . Shop the Hy-Vee sales until June 23 and then use this menu plan June 24-30.







Sponsored by  Hy-Vee (Columbia)






About Our Menu Plan




Family-friendly recipes made with real food ingredients .



Plan is based around top sale items we find at Hy-Vee that week to save $$.



Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.



Freezer-friendly recipes with freezing instructions , so you can double and freeze one for later.
















Top Hy-Vee Sales This Week




All  Hy-Vee sales below run from 6.17.24 through 6.23.24 .

Del Monte Gold pineapple, $2.99/each Stock Up and Save: Peel, core, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months.
Hy-Vee fresh chicken drumsticks, thighs or leg quarters, $.98/each Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee One Step russet potatoes, $2.99/each (5 lb.) Stock Up and Save: Store in cool, dark place for up to 3 weeks. (Make baked potatoes in the Instant Pot , Crock Pot , or Air Fryer .)

Boneless pork shoulder roast, $2.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Fresh ground beef, $3.33/lb.  Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

SEE ALL HY-VEE SALES























Weekly Menu Plan














Pro Tip:  Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).



Monday:




Easy Meatball Subs *



Air Fryer Sweet Potato Cubes




Tuesday:




Chicken and Steak Fajitas *



Instant Pot Cilantro Lime Rice *




Wednesday (Breakfast for Dinner):




10-Minute Spinach Cheddar Frittata



Orangesicle Smoothie * (Have you downloaded our 7 Smoothie Pack printable with shopping list ?)




Thursday




Shrimp Kabobs



Grilled Asparagus




Friday:




Baked Potato Bar



Classic Fruit Salad




Saturday:




Greek Pitas with Pulled Pork *



Easy Tzatziki Sauce




Sunday:




Chicken Pesto Pasta



Texas Toast



Monster Cookies *








* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.










Order Groceries from Hy-Vee Here























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