Addictive peanut sesame potatoes are crispy-crunchy on the outside coated with Indian spices, ginger, garlic, peanuts and sesame. Loads of flavor and easy to make. Glutenfree Soyfree recipe. Nutfree option
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These sesame potatoes are kind of a mix of Gujarati potatoes and maharashtrian potatoes, that I’ve eaten at several of my friend’s places while growing up. The nuts, sesame seeds, spices, cilantro, ginger and garlic are all crushed up to make a super flavorful mix that is roasted with the potatoes. Potatoes + whole lot of flavor = heaven!
These are great as a side with any yellow dal or curries or as breakfast potatoes or simply as a snack.
Sesame potatoes are best with small or baby potatoes or you can just use cubed potatoes. Keep them at least 3/4-inch in size, so they are not really tiny and there’s enough surface area for all that delicious roasted spice and seed mixture to stick to.
Why You’ll Love Sesame Potatoes
Potatoes
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