Lemon Cake Mix Cookies

These Lemon Cake Mix Cookies are super easy to make, and they are lemony delicious!

Even if you’re not a baker, you will be successful in baking these cookies. They are super simple, and you only need 4 ingredients to make them. If you are a lover of lemon, you’ll love these cookies. If you need a quick and easy dessert to make and bring to any sort of function, this is it!

Ingredients needed:

lemon cake mix
Rice Krispies cereal
salted butter
egg


How to make Lemon Cake Mix Cookies:
The complete, printable recipe is at the end of this post.
Preheat the oven to 350°F. Line baking sheets with parchment paper.
 
In a large bowl, stir together all of the ingredients until well-combined. Shape the cookie dough into 1-inch balls and place them on the prepared baking sheets, 2-inches apart. Use the bottom of a glass to press down on each ball to flatten.
 
Bake 9 to 12 minutes, or until light golden brown at the edges. 

They’ll naturally be a little scraggly around the edges. The Rice Krispies in the cookie make them that way. They also give the cookies a bit of crunch.

Cool for a few minutes, and then move to a rack to cool completely.

Store these cookies in a sealed container. Eat them up within about 3 days, or store them in the freezer for up to 3 months. Enjoy!

Favorite Lemon Cookie Recipes:

Lemon Gumdrop Cookies
Lemon Crinkle Cookies
Glazed Lemon Cookies
Meyer Lemon Ricotta Cookies
Lemon Sugar Cookies




Print


Lemon Cake Mix Cookies


Crisp little lemon cookies!

Course Dessert Cuisine American Keyword cake mix, cookies, Lemon

Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes

Servings 24 cookies
Calories 109 kcal
Author RecipeGirl.com


Ingredients One 15.25-ounce box lemon cake mix 1 cup Rice Krispies ½ cup (1 stick) salted butter, melted 1 large egg, slightly beaten
Instructions Preheat the oven to 350°F. Line baking sheets with parchment paper. In a large bowl, stir together all of the ingredients until well-combined. Shape the cookie dough into 1-inch balls and place them on the prepared baking sheets, 2-inches apart. Use the bottom of a glass to press down on each ball to flatten. Bake 9 to 12 minutes, or until light golden brown at the edges. Cool for a few minutes, and then move to a rack to cool completely.


Nutrition Serving: 1 cookie | Calories: 109 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.2 g | Cholesterol: 18 mg | Sodium: 172 mg | Potassium: 14 mg | Fiber: 0.2 g | Sugar: 8 g | Vitamin A: 212 IU | Vitamin C: 1 mg | Calcium: 40 mg | Iron: 1 mg
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