4 Reasons to Make This Recipe
Fast: Perfect for busy weeknights. If you prep them ahead of time, dinner is even quicker! Moist and Delicious: My kids go gah-gah over these and many of them get eaten straight from the sheet pan before they ever make it atop gluten-free spaghetti with homemade marinara sauce or on a Meatball Sub . Freezer-Friendly: This is one of the best meals to double and freeze a batch for later. Use our freezing instructions in the recipe. Less Mess: We skip the messy, greasy method of searing on the stovetop. Just pop these directly in the oven for crispy, perfectly cooked meatballs every time.
Ingredients Needed
I’d suggest doubling this recipe, so you can make an extra batch for the freezer (see instructions below). Here are the ingredients that will pack as much flavor as possible into your meatballs:
Lean ground beef – I use grass-feed, grass-finish ground beef from ButcherBox for these, but you could also use ground turkey. Gluten-free bread crumbs – I definitely suggest making your own gluten-free bread crumbs . It’s so fast and easy! Or use your favorite store-bought brand, although I still haven’t found one I love. Grated Parmesan cheese – This adds saltiness and savoriness and acts as a binder in addition to the bread crumbs. Egg – Be sure to beat this large egg before adding to the meat mixture. Milk – Helps to add moisture. Plain, dairy-free milk works fine. Ketchup – Adds some extra flavor and moisture to the meat mixture. I recommend using organic. Garlic powder – I use the powder form so you don’t bite into a chunk of garlic in the meatballs. Italian Seasoning – This dried herb blend often includes oregano, rosemary, basil, savory, thyme, marjoram, and sage. Crunch it in your hand before adding to the mixture. Salt and pepper – Key to adding the right balance of flavors.
DIY: Gluten Free Bread Crumbs
The key to making these meatballs gluten free is the bread crumbs you use. We have a very easy method for making your own at home from your favorite loaf of gluten free bread.
Gluten Free Bread Crumbs
How to Make Gluten Free Meatballs
I promise, this recipe really couldn’t be easier. I also promise that doubling this recipe and freezing one batch for later will be a really good decision.
