Satisfy your sweet and salty cravings with these bite-sized Pretzel Rolo Bites! A pretzel base topped with a melty Rolo caramel chocolate creates a delightful treat perfect for parties or a quick snack. Top it with a peanut butter M&M for an irresistible, delicious snack or dessert.
“So easy and so fun!” – Samantha
Let’s go ahead and state the obvious. These are not healthy. In any way. If you’re looking for a healthy, all-natural treat for your child’s birthday party, look away. I said LOOK AWAY!
OK, you’re still reading. Good. I like people who are OK with a tasty treat every now and then. Everything in moderation, right?
Ingredients
There are 3 main ingredients in this Pretzel Rolo Bite recipe.
Pretzels – It needs to be the braided kind. You could easily do off-brand! Rolos – The chocolate and caramel is packed all in one place! Peanut Butter or Pretzel M&Ms – These are optional but add an extra delight to every bite.
How to Make Pretzel Rolo Bites
Preheat oven to 350 degrees. Place pretzels on a baking sheet lined with parchment paper or foil. Place one unwrapped Rolo on top of each pretzel. Cook Rolos and pretzels for about 2 minutes. Rolos need to be softened but NOT melting. As soon as you remove Rolos and pretzels from oven, gently press an M&M into the Rolo. Let cool. This can take almost an hour!
Variations
Here are some variations of Pretzel Rolo Bites that you can try:
Pretzel Nutella Bites: Instead of using Rolo candies, spread a small dollop of Nutella on each pretzel and sprinkle with chopped nuts (such as almonds or peanuts) for a delightful combination of chocolate and nutty flavors. Pretzel Kiss Bites : Substitute the Rolo candy with Hershey’s Kisses. Place a Kiss on top of each pretzel and gently press down, then bake until the chocolate is softened for a mouthwatering treat. Pretzel Caramel Bites : For a different caramel experience, use soft caramel candies (like Kraft caramels) instead of Rolos. Place a caramel on each pretzel and warm them in the oven until the caramel is soft and gooey. Pretzel Peanut Butter Bites: Replace the Rolo candy with a small dollop of peanut butter on each pretzel. You can even drizzle melted chocolate over the top for an extra touch of decadence.
More Sweet Treats
Chocolate Covered Oreos
Puppy Chow
Oreo Fluff
Cream Cheese Sugar Cookies
FAQ
Q: How do I store Pretzel Rolo Bites?
A: To store Pretzel Rolo Bites, place them in an airtight container at room temperature. They can be stored for up to 1 week, but they are best enjoyed within a few days of making them.
Q: Can I make Pretzel Rolo Bites in advance?
A: Absolutely! Pretzel Rolo Bites can be made in advance and stored until needed. They are a convenient treat for parties or special occasions.
Q: Can I use different types of chocolate instead of Rolos?
A: Yes, you can experiment with different types of chocolate. Hershey’s Kisses, chocolate squares, or even homemade chocolate ganache can be used as alternatives to Rolos.
Q: Can I use gluten-free pretzels for this recipe?
A: Yes, if you have dietary restrictions or prefer gluten-free options, you can certainly use gluten-free pretzels to make Pretzel Rolo Bites. Just ensure that the other ingredients you use are also gluten-free.
Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
★ ★ ★ ★ ★
5 from 1 reviews
Pretzel Rolo Bites
Delicious, bite size Rolo pretzel treats. Takes just a snap to make them and can be made a few days in advance.
Yield: 3-4 doz
Prep: 5 minutes Cook: 2 minutes Total: 7 minutes
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Ingredients
One bag of Rolos
1/2 bag small pretzels
1 bag of Preztel M&Ms OR Peanut Butter M&Ms
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Instructions
Preheat oven to 350
Place pretzels on a baking sheet lined with parchment paper
Place one unwrapped Rolo on top of each pretzel
Cook Rolos and pretzels for about 2 minutes. Rolos need to be softened but NOT melting
As soon as you remove Rolos and pretzels from oven, gently press an M&M into the rolo.
Let cool (mine took over an hour before they were cooled down enough to solidify)
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© Author: Thriving Home
Cuisine:
American
Method:
Baking
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