There was a time in my life when for Easter I would always make Easter bread or Paska , either with sour cream or chocolate . But in the past few years, I have been replacing Easter bread with cheesecake because it has more filling and less dough, and because it’s easier to choose from cheesecake recipes rather than Easter bread variations.
But this year I know for sure that I will make both Easter bread and cheesecake! Yes yes, so no one getsĀ upset