Savor the smoky and juicy goodness of these mouthwatering Grilled Steak Kabobs! Tender chunks of sirloin steak are marinated in a flavorful blend of herbs and spices, then skewered alongside vibrant bell peppers and sweet onions. The grill works its magic, imparting a delectable char and irresistible smoky aroma to each bite.
“This is so delicious and easy. Family pleaser for sure, even the picky little one! We sub in mushrooms for the onions. ” – Karen
Reasons You’ll Love This Recipe
The marinade is magic. A few simple ingredients that you likely have in your pantry can transform sirloin steak in just a few hours. The steak is flavorful and juicy. Steak kabobs are loved for their rich and robust flavors. They are versatile . Steak kabobs allow for endless creativity in terms of ingredient combinations. People love the ability to customize their kabobs to suit their personal tastes. Steak Kabobs are perfect for gatherings. They are easy to prepare, cook quickly, and can be served as finger foods or part of a larger meal. Guests can mingle while enjoying the tasty, bite-sized pieces. Here are more grilling recipes if you want ideas! They are a healthy grilling choice. Steak kabobs offer a healthier alternative to heavier grilled meats. By incorporating lean cuts of steak and an assortment of vegetables, it becomes a well-balanced and nutritious meal.
Ingredients Needed
Veggies – Red onion and bell peppers are my veggie of choice. Mushrooms would also be great with this recipe. Soy sauce – For Gluten-Free, use coconut aminos or Gluten-free Tamari Soy Sauce. Olive oil or avocado oil Worcestershire sauce Dark brown sugar – Honey is a good alternative Onion powder Garlic cloves Pepper Sirloin steak – where to find meat you can trust
Pro Tip: Pre Cook the Onions
We found that the steak is done before the onions. If you want to put cook it all together, you will need to pre cook the onions a bit.
In a microwave safe bowl, drizzle the onions with a little bit of olive oil and microwave them for about 4 minutes.
Then proceed to skewer them up.
How to Make Steak Kabobs
Assemble and Marinate
Thread the beef, onion, and bell peppers onto a skewer.
In a large baking dish, pour the marinade over the kabobs and let them marinade for at least an hour or up to 24 hours.
Make sure to give them a turn so the marinade reaches all parts of the meat and veggies.
Grill the Kabobs
Preheat the grill to medium-high heat.
Remove kabobs from marinade. Cook them in the preheated grill or in a grill pan for about 8-10 minutes, turning to cook evenly.
When is Steak Done Cooking?
When cooking steak kabobs, the internal temperature of the steak is important when determining when it’s fully cooked. The recommended internal temperature for steak kabobs depends on the level of doneness you prefer:
Rare : The internal temperature should reach around 125°F (51°C) with a bright red center.
Medium-rare: The internal temperature should reach approximately 135°F (57°C) with a warm red center.
Medium: The internal temperature should reach around 145°F (63°C) with a pink center.
Medium-well: The internal temperature should reach approximately 155°F (68°C) with a slightly pink center.
Well done: The internal temperature should reach around 160°F (71°C) with no pink, fully cooked throughout.
Be sure to use an internal meat thermometer to help you determine doneness!
Can you freeze steak kabobs?
Great question! If you want to make this a freezer meal, we recommend freezing the cut up, uncooked steak in the marinade without the veggies .
Because of the high water content in the bell peppers and onions, they won’t hold up well on a skewer after being frozen and thawed.
To prepare, simply thaw the steak using one of our safe thawing methods and then add them to the skewers with fresh veggies.
More Steak Recipes to Try
Restaurant Quality Steak Fajitas
Szechuan Steak Stir-Fry
The Perfect Grilled Steak
The Perfect Pan-Seared Steak
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★ ★ ★ ★ ★
5 from 1 reviews
Grilled Steak Kabobs
Grilled Sirloin Steak Kabobs are not only a great meal idea for large groups but they can also be a freezer meal! The magic of this easy dinner idea is in the marinade.
Yield: 8-10
Prep: 1 hour 10 minutes Cook: 10 minutes Total: 1 hour 20 minutes
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Units:
US M
Ingredients
1 large red onion, quartered and separated
1/2 soy sauce (for Gluten-Free, use coconut aminos or Gluten-free Tamari Soy Sauce)
1/3 cup olive oil
1/4 cup Worcestershire sauce
2 tablespoons dark brown sugar (or honey)
1 teaspoon onion powder
4 garlic cloves, minced
1 teaspoon pepper
2 pounds sirloin steak, cut into 1.5 inch pieces (where to find meat you can trust)
2 red bell peppers, stemmed, seeded, and cut into 1 inch pieces
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Instructions
In a microwave safe bowl, drizzle the onions with a little bit of olive oil and microwave them for about 4 minutes. (They need to be cooked a bit before being skewered.)
In a small mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, brown sugar, onion powder, garlic, and pepper. Stir until combined.
Thread the beef, onion, and bell peppers onto a skewer. In a large baking dish, pour the marinade over the kabobs and let them marinade for at least an hour or up to 24 hours.
Remove kabobs from marinade. Cook them on a pre-heated grill or grill pan over medium heat for about 8-10 minutes, turning to cook evenly.
Equipment
Meat thermometer
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Notes/Tips
Mix up the veggies if you want! Red onion and bell peppers are my veggies of choice. Mushrooms would also be great with this recipe. Yukon potatoes would be good as well.
For Gluten-Free, use coconut aminos or Gluten-free Tamari Soy Sauce.
It would be delicious served with a little Garlic Herb Butter.
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© Author: Polly Conner
Cuisine:
American
Method:
Grill
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