Birria ramen is a scrumptious fusion recipe with Mexican inspired birria broth with tex-mex spices. I add some udon or ramen noodles to the mix along with crisped tofu This is a one-pot recipe that is ready in 30 minutes.
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If you thought we were done with fusion ramens, here’s another fab 1 Pot noodles for you! This Birria ramen has a flavorful Birria broth in which we cook the noodles. For the veggies in this birria ramen, I use bell pepper, onion, and tofu with some chili powder and other spices.
The tofu is crisped up with Tex-Mex spices and cooked just before making the ramen in the same pan to save you a dish.
This easy vegan ramen is so addictive! The broth is full of flavor with chipotle pepper, herbs and a hint of zesty sweetness from orange juice. It’s an offbeat ramen recipe that you’ll turn to again and again!
Why You’ll Love Birria Ramen
one pot, 30-minute meal
delicious broth packed with birria flavors
tender noodles, veggies, and tofu
Nutfree recipe. easily made Gluten-free, soy-free
More Vegan Ramen Recipes
Peanut Gochujang Ramen
Vegan Butter Chicken Ramen
Hot and Sour Ramen
Curry Ramen with Miso Lentils
Continue reading: One-Pot Birria Ramen The post One-Pot Birria Ramen appeared first on Vegan Richa .
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