Sausage Gravy is a breakfast staple at our house and has been for as long as I can remember. As a kid, Mom would make it and pour it over warm buttermilk biscuits . And while that’s my favorite way to enjoy it, I’ve been known to pour it over grits and scrambled eggs as well. I might even have been known t pour a little over this Bacon and Pimento Cheese Quiche .
