When I was a kid, I LOVED deviled ham. You know what I’m talking about? The canned meat stuff with the white paper wrapper… kinda like potted meat. It’s kinda like ham salad, but with a little bit of a different texture. I remember so many lunches with deviled ham as a kid. I’m not sure why I do, but I just love the stuff.
Well, as an adult, I still crave that flavor. So, I decided to put together some deviled ham of my own. It’s quick, easy, and can be used on a sandwich, which is how I like it, or can be served as a dip or spread on crackers. And it’s pretty close to the original stuff. Plus, I know exactly what’s in it, if you know what I mean.
