Shrimp Pasta Salad

Transport yourself to the sunny shores of Greece with this vibrant and flavor-packed shrimp pasta salad.



It’s the epitome of summer, bringing together succulent shrimp, al dente macaroni, and a medley of fresh and colorful ingredients. Prepare your taste buds for a feast like no other!



This recipe is a true gem, combining the delicate sweetness of shrimp with the creamy richness of mayonnaise, the aromatic allure of basil pesto, and the refreshing tang of yogurt. It’s a harmonious symphony of flavors and textures that will leave you craving every bite.



Enjoy this delicious shrimp pasta salad recipe by Greek celebrity chef Giorgos Tsoulis.





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Shrimp Pasta Salad
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A summer recipe with a taste of Greece. This shrimp pasta salad is the best salad you have ever tasted!

Course Appetizer, Salad, Snack Cuisine Greek

Prep Time 10 minutes minutes Cook Time 30 minutes minutes Total Time 40 minutes minutes

Servings 4 servings

Author Giorgos Tsoulis


Ingredients 300 g shrimp (peeled) 400 g macaroni boiled 1 tbsp mayonnaise 4 tbsp basil pesto 2 tbsp yogurt 100 g sweet peas boiled 50 g sweetcorn 100 g cherry tomatoes cut in half 3 eggs boiled, cut into 4 pieces salt pepper extra virgin olive oil Metric – US Customary
Instructions In a bowl, put the shrimp, sprinkle with a little olive oil, season with salt and pepper and mix with a spoon. Place a pan over medium heat. Once heated, sauté the shrimp for 2 minutes on each side. Move the shrimp to a bowl and set aside. In the serving bowl, add the macaroni, mayonnaise, basil pesto, yoghurt, sweet peas, corn and cherry tomatoes. Season with salt and pepper and mix well with your hands, wearing disposable gloves. Place the shrimps and eggs over the salad and serve.

Notes




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