Spicy Salami Pasta

This delicious salami pasta recipe was shared with us by Ele Trois, the restauranter behind Melbourne’s Sassy Italian Restaurant . It’s called Ele’s Spicy Salami Penne and it is a customer favorite at this top-rated Italian restaurant in Melbourne, Australia.



Ele’s homemade spicy salami is made the traditional Italian way with all natural products and cured over 6 week period. Check this article for more information about Italian cured meats . We also use homemade Carolina reaper chili oil to enhance the flavors that combine with olives, capsicum (red peppers) and homemade Napoli (Marinara) sauce. 



Perfectly cooked penne pasta is tossed in a flavorful sauce, creating a satisfying and comforting meal that will transport your taste buds straight to Italy.



This dish was created by Ele’s grandfather and passed down to Ele while working as a chef. Ele has combined a modern twist while conserving the true Italian taste.



Enjoy!





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Spicy Salami Pasta
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This spicy salami pasta, dubbed Ele's Spicy Salami Penne, is a delectable pasta dish featuring al dente penne pasta tossed in a flavorful Napoli (Marinara) sauce, combined with spicy Italian salami, garlic, olives, and finished off with a sprinkle of Parmesan cheese.

Course Dinner, Main Course Cuisine Italian

Prep Time 10 minutes minutes Cook Time 4 minutes minutes Total Time 14 minutes minutes

Servings 1 serving

Author Ele Trois


Ingredients 200 g penne pasta 150 ml Napoli sauce (Marinara) 100 grams spicy salami thinly sliced 1 tsp garlic finely chopped 1 tsp chili finely chopped 50 grams red peppers (capsicum) chopped and roasted 50 grams olives chopped 50 grams parmesan shaved 2 tbsp olive oil generous serve of Carolina reaper chili oil (or chili flavored olive oil) Metric – US Customary
Instructions In a medium hot pan, add some olive oil, garlic and chili. Once the garlic and chili are lightly sauteed, add spicy salami, olives and capsicum (red peppers) and sauteed for 1-2 minutes. Gently toss the pan for the ingredients to blend. Bring a pot of salted water to boil, then add penne pasta and cook according to package instructions (should be about 11 minutes to al-dente). Add napoli sauce to the pan, bring to a simmer and keep stirring for flavors to blend. Add the pasta to the pan. Continuously toss the pan so the pasta and flavors can combine. A light sprinkle of parmesan cheese. Add a touch more of Carolina reaper chili oil, then give it a final toss. Turn off the heat, and ready to plate up. Garnish with shaved parmesan and parsley.

Notes



Related : Italy’s Most Popular Pasta Dishes Related : Pasta Carbonara
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