Crème Caramel

Get ready to indulge in a delectable dessert that’s perfect for family gatherings and special occasions. It’s time to whip up a luscious, family-sized crème caramel that will leave your guests speechless.



Crème caramel is France’s most popular flan , consisting of a delicious custard made with whole milk, eggs, and sugar, and a topping of soft caramel. Hints of vanilla are often added for more flavor.



Enjoy this fabulous dessert as a memorable finale to a shared meal, bringing smiles and satisfaction to everyone around the table. It’s sure to create cherished moments and leave a lasting impression.



Bon appétit!





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Crème Caramel
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It's family time! Family size crème caramel to treat your family and guests!

Course Dessert Cuisine French

Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes

Servings 6 servings

Author Giorgos Tsoulis


Ingredients For the cream: 1 liter whole milk 180 g granulated sugar 120 g all-purpose flour 100 g butter at room temperature 1 tsp vanilla extract For the caramel: 150 g cream 50 g sugar Metric – US Customary
Instructions For the cream: Place a deep pot over medium to high heat, add the butter and stir with a spoon until it melts, add the flour and stir constantly, so that the flour does not stick to the pot. Pour the milk slowly, stirring constantly with the hand whisk, so that it does not become lumpy. Let the cream thicken well and taste it, and if it tastes like flour, continue cooking. Add the sugar, vanilla and continue cooking for 1 to 2 minutes. Remove from heat and spread it in a round 23cm (9 inch) mold, cover with plastic wrap and let it cool. For the caramel: Place a pan over medium heat, pour in the sugar and with a wooden spoon stir until completely dissolved and caramelized. Add the cream and stir for 2 to 3 minutes and let it slightly cool. Spread the caramel over the cream, cut and serve.

Notes







Related : Most Popular French Desserts Related : CRÈME BRÛLÉE Related : Cuban Flan
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