We love hosting summer dinners on the deck and I’m always looking for dishes that can be made ahead and served at room temperature. Here are my go-tos: Peach Caprese (similar to the Nectarine Caprese in The Forest Feast ) Sesame Farro Salad (from The Forest Feast Gatherings ) Roasted Potato + Greenbean Salad (from The Forest Feast Gatherings ) BBQ Corn Salad (from The Forest Feast Road Trip ) Happy cooking!
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