flaky chocolate cake

I know we’re in the midst of the n th heatwave of the summer and the idea of eating anything but a bowl of cold cherries or, worse, something that requires you turn your oven on sounds about as unappealing as that curiously empty subway car [that definitely has no a/c or worse] but trust me when I say that someone in your friend group, family, or life has a birthday coming up and they’re hoping that you make them this.

This is the lightweight, semi-collapsed disc of cognac-kissed dark chocolate I nominate to be your backpocket, arsenal-worthy decadent cake for small but fancy times. It’s been in my rotation for well over a decade — I’ve shared riffs on it in these cupcakes and in the tiny but intense chocolate cake in this book — because while I could never get into those dense, nap-inducing bittersweet chocolate cakes of the early aughts, a few adjustments led me to this dream. Here’s what sets it apart:

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